Amish Hamburger Steak Bake
A hearty bake featuring seasoned ground beef patties, savory mixed vegetables, and creamy mashed potatoes topped with cheddar cheese—a comforting meal perfect for families and gatherings.
Ingredients
For the patties
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- to taste Salt
- to taste Pepper
For the bake
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 2 cups mashed potatoes (prepared)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until fully combined.
- Form the mixture into patties and place them into a greased baking dish.
- Pour the beef broth over the patties, then add the mixed vegetables on top.
- Spread the prepared mashed potatoes over the top of the dish.
- Sprinkle the shredded cheese over the mashed potatoes.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the beef is cooked through and everything is heated evenly.
- Serve hot, and enjoy!
Notes
Feel free to switch up the cheese and vegetables based on your preference. This dish can be assembled and stored in the fridge a day in advance, and it also freezes well for leftovers.