Tahini Iced Coffee: The Creamy Trend You Need to Try Now
A smooth, nutty, and dairy-free twist on classic iced coffee. Tahini blends with cold brew and almond milk to create a creamy, energizing sip with zero syrup and all flavor.
Ingredients
- ½ to ¾ cup strong iced coffee or cold brew
- 1 tablespoon tahini well stirred
- ½ cup almond milk or oat milk
- Optional: 1–2 teaspoons maple syrup or agave
- Optional: pinch of cinnamon or dash of vanilla extract
- Ice cubes
Instructions
- In a mason jar or shaker, combine iced coffee, tahini, almond milk, and optional sweetener/spices.
- Shake or whisk vigorously until smooth and creamy.
- Fill a glass with ice and pour the mixture over the top.
- Garnish with a cinnamon stick or orange zest for extra flair if desired.
Notes
Use almond or oat milk for the best balance. Too much tahini can overpower—start small and adjust. Great with a side of toast or date bars.