For a cozy, healthy meal, try this white bean soup recipe. Packed with protein and flavor, this white bean soup recipe is easy to make and perfect for a comforting dinner. This delicious white bean soup recipe combines tender beans, vegetables, and herbs in a warm, savory broth. Enjoy this white bean soup recipe for a satisfying and nutritious meal.

Ingredients

Ingredients for the White Bean Soup Recipe:

• 2 cups dried white beans (or 4 cups canned, drained and rinsed)
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Execution

Step-by-Step Method for the White Bean Soup Recipe:

• Step 1: Prepare the beans: If using dried beans, soak them overnight, then drain. If using canned beans, rinse and drain well.
• Step 2: Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, cooking until softened, about 5 minutes. Add garlic and sauté for another 1-2 minutes.
• Step 3: Add broth and herbs: Pour in the broth, add thyme and rosemary, and bring to a boil. Add the beans to the pot and reduce the heat to a simmer.
• Step 4: Simmer the soup: Let the soup simmer for 1-1.5 hours (or 20-30 minutes if using canned beans), until the beans are tender and flavors are blended. Season with salt and pepper to taste.
• Step 5: Serve: Ladle the soup into bowls and garnish with fresh parsley.

Tips

Tips for the Best White Bean Soup Recipe:

• Use fresh herbs if available: Fresh thyme and rosemary add an extra layer of flavor to the soup.
• Add greens for extra nutrients: Stir in spinach or kale during the last few minutes of cooking.
• Adjust thickness: For a thicker soup, mash some of the beans before serving.

FAQs for the White Bean Soup Recipe:

• Can I freeze white bean soup? Yes, let the soup cool completely, then store in an airtight container for up to 3 months.
• What beans are best for this recipe? Cannellini, Great Northern, or navy beans work well in white bean soup.
• Can I add meat? Yes, add cooked sausage or shredded chicken for extra protein and flavor.
• How long can I store leftovers? Store in the fridge for up to 3 days, reheating on the stovetop or microwave as needed.

For more delicious recipes, check out our All Recipes page! Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content!