When you’re looking for a fuss-free, healthy, and delicious meal, Weight Watcher Crockpot Chicken recipes are your go-to solution. These slow-cooked dishes not only provide a hearty serving of protein but also fit perfectly into your Weight Watchers plan, ensuring you can enjoy flavorful meals without sacrificing your health goals. With the convenience of a crockpot, you can set your ingredients, let them cook low and slow, and come home to a warm, ready-to-eat dish. Whether you’re in the mood for a savory chicken stew or a spicy shredded chicken dish.
Weight Watcher Crockpot Chicken recipes are a versatile option for lunch or dinner. Packed with nutrients, these recipes are great for any season, making it easier than ever to maintain a balanced, delicious diet with minimal effort. Ready to dive in? Let’s get started with one of the best Weight Watcher Crockpot Chicken recipes you can try!
Ingredients
The charm of The appeal of Weight Watcher Crockpot Chicken recipes is in the simplicity. The recipe can be a nutritious delicious and flavorful meal with just the most basic ingredients that many of you already have in the kitchen.
• 4 skinless, boneless chicken breasts
• 1 cup low-sodium chicken broth
• 1 can (14.5 Oz) chopped tomatoes along with juices
• 1 large onion cut into pieces
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon the spice paprika
• 1/2 TSP ground in
• 1/2 teaspoon black pepper
• Salt as desired
• 1 cup of fresh cilantro and chopped (optional)
• One lime and juiced
• 1 cup mixed vegetables (such as carrots, bell peppers, or zucchini)
• Non-stick cooking spray
Ingredient Notes:
- Breasts of chicken Pick thin, skinless chicken breasts for a recipe that is low in points but also pack an impressive protein boost.
- Low-sodium broth for chicken It keeps the sodium levels at a minimum and makes the dish healthy for your heart.
- canned diced tomatoes They add delicious, sweet and tangy taste to the dish and keep the dish damp.
- Herbs and spices: Oregano, paprika and cumin add the warmth and flavor to this meal without adding calories.
Execution
How to Cook Weight Watcher Crockpot Chicken
Slow cooking allows chicken to be tender and delicious without the need for extra calories or fat. Make these steps simple to cook for an enjoyable, nutritious meal:
Step-by-step Instructions:
- Make sure you have a crockpot ready by spraying the inside of the crockpot using non-stick cooking spray in order to avoid sticking.
- Layer the veggies and chicken Layer the chicken and vegetables: Put the chopped onions, garlic as well as the mixed vegetables in the bottom of your crockpot. Place the breasts of chicken over the veggies.
- Sprinkle the bird with seasoning Sprinkle on the meat with dried oregano cumin, paprika as well as black pepper and salt as desired.
- Include the liquids pour the broth of chicken and chopped tomatoes (with the juices) over the chicken, as well as the vegetables.
- The crockpot you are using by covering the lid of your crockpot and cook it over low heating for 7 hours or high temperatures up to 3-4 hours. Slow cooking can tenderize the chicken, allowing the flavors to blend.
- Add lime juice and chopped cilantro about 30 minutes prior to serving time Add the lime juice as well as chopped cilantro for a fresher food.
- Serve and relish When the chicken is cooked and tender, completely cooked, you can serve it along with the veggies and a delicious broth. The chicken can be shredded chicken using a fork, for something different in appearance. Serve with additional cilantro or an orange wedge, should you wish.
Tips
About: Weight Watcher Crockpot Chicken recipes
- Skinless chicken breasts It cuts the fat content and makes this dish more weight-watcher friendly. To get more flavorful result, utilize thighs of chicken, but modify the point amounts accordingly.
- Do not lift the lid It’s tempting to monitor the chicken as it cooks process, don’t lift the lid of your crockpot as it allows moisture and heat to escape. Each time you open the lid, you add around 20 minutes of cooking duration.
- Save leftovers If you’ve got leftover chicken, cut it into shreds and put it inside an airtight container within the freezer. It’s perfect for meal preparation and is great for salads, tacos or wraps to enjoy the coming week.
- Incorporate vegetables with similar cooking time Cutting tougher veggies like carrots into smaller chunks to cook them evenly those that are softer like bell peppers and zucchini.
- Explore the different flavors It is possible to alter the recipe using various spices and herbs. Add chili powder for some heat, along with rosemary and thyme to give an earthier flavor.
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