If you’re looking for a flavorful, tender, and unique dish to impress your guests, this venison roast recipe is the perfect choice. Venison, known for its lean and rich flavor, makes for a fantastic roast when cooked properly. Whether you’re new to cooking venison or a seasoned pro, this venison roast recipe will guide you through the process with ease, ensuring a juicy, melt-in-your-mouth result. Ideal for family dinners, holiday feasts, or special occasions.
This venison roast recipe brings out the best in the meat, with simple ingredients and a slow-roasting method that makes it easy to prepare. With the right balance of spices and herbs, this venison roast recipe delivers a comforting and hearty meal that everyone will love.
Ingredients
- 2–3 lbs venison roast
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 onion, chopped
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 2 bay leaves
- Salt and pepper, to taste
- 3 carrots, cut into large pieces
- 3 potatoes, cut into chunks
Execution
1- Preheat the Oven: Preheat your oven to 325°F (165°C).
2- Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Season the venison roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3- Prepare the Vegetables: In the same skillet, add the chopped onion and garlic, cooking until softened. Add the beef broth, red wine (if using), rosemary, thyme, and bay leaves. Bring the mixture to a simmer.
4- Assemble in a Roasting Pan: Place the seared venison roast in a roasting pan. Add the carrots and potatoes around the roast. Pour the broth mixture over the meat and vegetables.
5- Roast: Cover the roasting pan with foil or a lid and roast in the preheated oven for 2 to 2.5 hours, or until the venison is tender and the internal temperature reaches 130–140°F for medium-rare.
6- Rest and Serve: Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with the roasted vegetables and pan juices.
Additional tips
About: Venison Roast Recipe
- To avoid overcooking, use a meat thermometer to check the internal temperature of the venison.
- Marinating the venison overnight in red wine or a vinegar-based marinade can help tenderize the meat and enhance its flavor.
- If you prefer well-done venison, cook the roast to an internal temperature of 150–160°F.
- Add other root vegetables like parsnips or turnips for variety in flavor and texture.
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