Looking for a quick, delicious meal? This udon noodles recipe combines thick, chewy noodles with a savory broth for a comforting Japanese dish. Ideal for a light lunch or a cozy dinner, this udon noodles recipe is full of flavor and easy to make. Try this udon noodles recipe and enjoy a taste of Japan at home!

Ingredients

Ingredients for the Udon Noodles Recipe:

• 8 oz udon noodles (fresh or frozen)
• 4 cups dashi broth (or chicken/vegetable broth as an alternative)
• 2 tbsp soy sauce
• 1 tbsp mirin (or a touch of sugar if omitting alcohol)
• 1 tsp sesame oil
• 2 green onions, sliced
• 1/2 cup sliced mushrooms (shiitake or button mushrooms)
• 1 soft-boiled egg (optional)
• Sesame seeds for garnish

Execution

Step-by-Step Method for the Udon Noodles Recipe:

• Step 1: Prepare the noodles: Cook udon noodles according to package instructions. Drain and rinse under cold water to remove excess starch.
• Step 2: Prepare the broth: In a pot, heat dashi (or chosen broth) over medium heat. Add soy sauce, mirin (or sugar if substituting), and sesame oil. Stir to combine and bring to a simmer.
• Step 3: Add mushrooms: Add sliced mushrooms to the simmering broth and cook until tender, about 3-4 minutes.
• Step 4: Combine: Add cooked udon noodles to the pot and heat for another 2-3 minutes, allowing the noodles to soak in the flavors.
• Step 5: Serve: Ladle the udon and broth into bowls. Top with sliced green onions, a soft-boiled egg, and a sprinkle of sesame seeds. Serve hot.

Tips

Tips for the Best Udon Noodles Recipe:

• Use fresh udon noodles: Fresh or frozen udon noodles have the best texture compared to dried noodles.
• Add a protein: Include tofu, chicken, or shrimp for added protein.
• Customize the broth: Adjust the saltiness and sweetness by balancing the soy sauce and mirin to taste.

FAQs for the Udon Noodles Recipe:

• Can I make this recipe vegetarian? Yes, substitute dashi with vegetable broth and omit any fish-based toppings.
• What toppings go well with udon? Try sliced radish, tempura, bok choy, or nori for added flavor and texture.
• How do I store leftovers? Store noodles and broth separately in the fridge for up to 2 days. Reheat before serving.
• Can I freeze udon noodles? Yes, freeze cooked udon noodles. To use, defrost and reheat in a hot broth.

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