Looking for a healthy and delicious meal? This turkey tenderloin recipe is an excellent option for anyone wanting a juicy, flavorful dish that’s easy to prepare. Whether you’re making dinner for the family or hosting a gathering, this turkey tenderloin recipe delivers tender meat packed with herbs and spices. With simple ingredients and minimal prep time, this turkey tenderloin recipe will become your new go-to for weeknight meals. And best of all, this turkey tenderloin recipe is perfect for anyone looking to eat lean, without sacrificing flavor.

Ingredients

Ingredients for the Turkey Tenderloin Recipe:

• 1.5 lbs turkey tenderloin
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1 tbsp honey for sweetness

Execution

Step-by-Step Method for the Turkey Tenderloin Recipe:

• Step 1: Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
• Step 2: Prepare the marinade: In a small bowl, mix olive oil, Dijon mustard, garlic powder, thyme, paprika, salt, and pepper. Add honey for a touch of sweetness.
• Step 3: Marinate the turkey: Rub the turkey tenderloin with the marinade and let it sit for at least 15 minutes. You can refrigerate for up to 4 hours for deeper flavor.
• Step 4: Roast the turkey: Place the turkey tenderloin on the baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
• Step 5: Rest and serve: Let the turkey rest for 10 minutes before slicing. Serve with sides like roasted vegetables or a salad.

Tips

Tips for the Best Turkey Tenderloin Recipe:

• Don’t overcook: Use a meat thermometer to prevent overcooking. Once the turkey reaches 165°F, remove it from the oven.
• Marinate longer for more flavor: If time allows, marinate the turkey for 4 hours or even overnight for deeper flavors.
• Rest before slicing: Let the turkey rest for a few minutes to keep it juicy when sliced.

FAQs for the Turkey Tenderloin Recipe:

• Can I grill the turkey tenderloin? Yes, you can grill it. Preheat the grill to medium-high heat and cook for 15-20 minutes, turning occasionally.
• What sides go well with turkey tenderloin? Serve it with roasted vegetables, mashed potatoes, or a green salad.
• How do I store leftovers? Store leftover turkey in an airtight container in the fridge for up to 3 days.
• Can I freeze cooked turkey tenderloin? Yes, you can freeze it. Wrap it tightly in plastic wrap and store in the freezer for up to 2 months.

For more delicious recipes, check out our All Recipes page! Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content!