This turkey salad recipe is a great way to use leftover turkey, creating a light yet filling meal. With fresh greens, juicy turkey, and a tangy dressing, this salad is not only healthy but also packed with flavor. This turkey salad recipe is perfect for a quick lunch or a light dinner that will leave you satisfied and energized.

Ingredients:

Ingredients for the turkey salad recipe:

• 2 cups cooked turkey, chopped or shredded
• 6 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup walnuts, toasted
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta or goat cheese (optional)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Execution

Step-by-Step Method for the turkey salad recipe:

• Prepare the salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, toasted walnuts, and dried cranberries.
• Add the turkey: Add the cooked turkey to the salad and toss everything together.
• Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
• Toss the salad: Drizzle the dressing over the salad and toss to coat the ingredients evenly. Add crumbled feta or goat cheese if desired.
• Serve: Serve the turkey salad immediately, garnished with extra walnuts and cranberries if desired.

Tips:

For the best turkey salad recipe:

• Use leftover turkey: This recipe is perfect for using up leftover roasted or Thanksgiving turkey.
• Add fresh fruit: For a sweet and tangy twist, add sliced apples, pears, or oranges to the salad.
• Customize the dressing: You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor profile.
• Make it heartier: Add cooked quinoa or farro to the salad for an extra boost of protein and texture.

FAQs:

• Can I use chicken instead of turkey? Yes, you can easily substitute cooked chicken for turkey in this recipe.
• How long can I store turkey salad? The salad can be stored in an airtight container in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
• Can I make this salad dairy-free? Yes, simply omit the cheese or use a dairy-free alternative.
• What other toppings can I add? You can add toppings like avocado, roasted vegetables, or sunflower seeds for added flavor and crunch.

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