Turkey Leg Recipe: Juicy and Flavorful

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Recipes By Charlie Harper

turkey leg recipe-recipeplatter

Dinner

Introduction

For a tender, flavorful main dish, try this turkey leg recipe! Seasoned and slow-cooked to perfection, this turkey leg recipe is a fantastic option for holiday meals or weeknight dinners. With minimal prep, this turkey leg recipe yields juicy, fall-off-the-bone turkey legs. Add this delicious turkey leg recipe to your recipe collection today!

Ingredients

Ingredients for the Turkey Leg Recipe:

  • 2 large turkey legs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup chicken or turkey broth
  • Fresh rosemary or thyme sprigs for garnish (optional)

Execution

Step-by-Step Method for the Turkey Leg Recipe:

  • Step 1: Preheat the oven: Preheat your oven to 350°F (175°C).
  • Step 2: Season the turkey legs: In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Rub the turkey legs with olive oil, then season them with the spice mixture.
  • Step 3: Sear the turkey legs: In an oven-safe skillet, heat a little olive oil over medium-high heat. Sear the turkey legs until browned on all sides.
  • Step 4: Add broth and bake: Pour chicken or turkey broth into the skillet. Cover with foil and bake in the oven for 1.5 to 2 hours, or until the turkey is tender and the internal temperature reaches 165°F (74°C).
  • Step 5: Serve: Garnish with fresh rosemary or thyme sprigs if desired and serve hot.

Tips

Tips for the Best Turkey Leg Recipe:

  • Slow cook for tenderness: Cooking slowly at a low temperature helps the turkey become fall-off-the-bone tender.
  • Use fresh herbs: Fresh rosemary or thyme adds an aromatic finish to the dish.
  • Sear before baking: Searing the turkey legs creates a flavorful crust before they bake.

FAQs for the Turkey Leg Recipe:

  • Can I use turkey drumsticks? Yes, turkey drumsticks work well and will yield a similar flavor and texture.
  • What sides go well with turkey legs? Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
  • How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
  • Can I make this in a slow cooker? Yes, cook on low for 6-8 hours or until tender.

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