This tuna macaroni salad recipe is a classic dish that combines tender pasta, flaky tuna, and a creamy dressing. It’s the perfect side dish for picnics, barbecues, or just a simple lunch. This tuna macaroni salad recipe is easy to prepare and can be made ahead of time, making it a great option for busy days or family gatherings.

Ingredients:

Ingredients for the tuna macaroni salad recipe:

• 2 cups elbow macaroni
• 2 cans tuna, drained and flaked
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp Dijon mustard
• 1/2 cup celery, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup dill pickles, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

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Execution

Step-by-Step Method for the tuna macaroni salad recipe:

• Cook the pasta: In a large pot of salted water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water to cool the pasta.
• Prepare the dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.
• Combine the ingredients: Add the cooked macaroni, flaked tuna, celery, red onion, and pickles to the bowl with the dressing. Toss everything together until evenly coated.
• Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with fresh parsley before serving.

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Tips:

For the best tuna macaroni salad recipe:

• Use solid white tuna: Choose high-quality solid white tuna for the best flavor and texture.
• Add vegetables: Feel free to add extra vegetables like peas or bell peppers to the salad for added color and crunch.
• Make ahead: This salad tastes even better the next day, so it’s perfect for meal prep or making ahead of time.
• Customize the dressing: Adjust the amount of mayonnaise and sour cream to your preferred creaminess level.

FAQs:

• Can I use a different type of pasta? Yes, you can use any short pasta like rotini or penne in place of elbow macaroni.
• How long can I store tuna macaroni salad? Store the salad in an airtight container in the refrigerator for up to 3 days.
• Can I use Greek yogurt instead of sour cream? Yes, you can substitute Greek yogurt for a healthier, tangier option.
• Is tuna macaroni salad gluten-free? To make it gluten-free, simply use gluten-free pasta.

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