This Tex-Mex chili recipe combines the best of traditional chili with vibrant Tex-Mex flavors. Featuring tender ground beef, savory beans, and a bold blend of spices, this hearty dish is perfect for weeknight dinners, potlucks, or game days. Learn how to make this flavorful Tex-Mex chili recipe that’s sure to become a family favorite!

Ingredients:

Ingredients for the Tex-Mex chili recipe:

• 1 lb ground beef (or turkey for a lighter option)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 cup beef or vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Chopped cilantro and shredded cheese for garnish

Execution

Step-by-Step Method for the Tex-Mex chili recipe:

• Sauté vegetables: Heat a large pot over medium heat. Add a drizzle of oil, then sauté onion, garlic, and bell pepper until softened.
• Cook the meat: Add the ground beef and cook until browned, breaking it apart with a spoon.
• Add spices: Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes to bloom the spices.
• Add beans and tomatoes: Stir in black beans, kidney beans, diced tomatoes, and broth. Mix well.
• Simmer: Reduce the heat to low, cover, and let the chili simmer for 20-25 minutes, stirring occasionally.
• Adjust seasoning and serve: Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro and shredded cheese.

Tips:

For the Best Tex-Mex chili recipe:

• Use fresh spices: Fresh chili powder and cumin make all the difference in flavor.
• Customize the heat: Add jalapeños or cayenne pepper for a spicier kick.
• Let it rest: Letting the chili sit for a few minutes after cooking allows the flavors to meld.
• Serve with sides: Cornbread or tortilla chips are great accompaniments.

FAQs:

• Can I make this vegetarian? Substitute the ground beef with plant-based crumbles or add more beans.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
• What toppings work well? Sour cream, avocado slices, or diced onions are great additions.
• Can I use canned chili beans? Yes, they add extra flavor but adjust the seasoning to balance the spice level.

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