Description
A smooth, nutty, and dairy-free twist on classic iced coffee. Tahini blends with cold brew and almond milk to create a creamy, energizing sip with zero syrup and all flavor.
Ingredients
Scale
- ½ to ¾ cup strong iced coffee or cold brew
- 1 tablespoon tahini (well stirred)
- ½ cup almond milk or oat milk
- Optional: 1–2 teaspoons maple syrup or agave
- Optional: pinch of cinnamon or dash of vanilla extract
- Ice cubes
Instructions
- In a mason jar or shaker, combine iced coffee, tahini, almond milk, and optional sweetener/spices.
- Shake or whisk vigorously until smooth and creamy.
- Fill a glass with ice and pour the mixture over the top.
- Garnish with a cinnamon stick or orange zest for extra flair if desired.
Notes
Use almond or oat milk for the best balance. Too much tahini can overpower—start small and adjust. Great with a side of toast or date bars.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Modern
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 3g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg