If you’re craving a hearty and flavorful soup, this taco soup recipe with ranch seasoning is just what you need. It’s the perfect blend of classic taco flavors with a tangy twist from ranch seasoning. This easy-to-make soup is loaded with ground beef, beans, corn, and tomatoes, creating a filling meal that’s sure to satisfy everyone.
The addition of Taco Soup Recipe with Ranch Seasoning adds a creamy, zesty kick, making it stand out from your regular taco soup. Whether you’re cooking for a crowd or just want to enjoy a cozy meal at home, this taco Soup Recipe with Ranch Seasoning is quick, simple, and always a hit!
Ingredients
- 1 pound of ground beef
- One packet of taco spice mix
- 1 packet Ranch seasoning mix
- 1 can diced tomatoes (15 oz)
- 1 can of black beans drain (15 1 oz)
- 1 can of corn, rinsed (15 OZ)
- One can of kidney beans empty (15 1 oz)
- 1 onion, cut into pieces
- 3 cups of beef broth
- 1 tablespoon olive oil 1 tablespoon olive
- Salt and pepper according to your preference
Execution
- In a large pan add olive oil to the pan over medium-high heat. Cook the onions in chopped pieces until they are soft.
- Incorporate ground beef into the cooking pot, and cook until the meat is brown, breaking the meat up while cooking.
- Incorporate Taco seasoning mix, as well as Ranch seasoning mix. Make sure that the beef is coated equally.
- Incorporate the diced tomatoes, corn, black beans, kidney beans, as well as beef broth. Combine well.
- The soup should be brought to a simmer, and then reduce the heat and allow it to simmer for about 20 to 25 minutes to enable the flavors to blend.
- Check the taste and adjust the seasoning using the addition of salt or pepper as necessary.
- Serve hot and with your favourite toppings, such as cheese shreds as well as sour cream. tortilla chips.
Tips for the Recipe:
About: the Best Taco Soup Recipe with Ranch Seasoning :
- Protein Alternatives: Swap ground beef by chicken or ground turkey to make a light version of the soup.
- Add some creaminess: Stir in a small amount of sour or heavy cream near the very end of your recipe to make an even creamier consistency.
- spice it up: Add jalapenos or hot sauce for the soup to give it additional flavor.
- Toppers: Serve with avocado and cilantro or add an ounce of lime juice to give it a fresher taste.
- Make ahead: This soup freezes very well, which means it is possible to make a large batch to enjoy later!
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