This taco casserole recipe is a delicious and easy-to-make dish that brings all the flavors of tacos into one hearty casserole. Layered with ground beef, beans, cheese, and tortilla chips, this casserole is packed with Mexican-inspired ingredients that the whole family will love. Whether it’s for a weeknight dinner or a potluck, this taco casserole recipe is sure to be a hit.

Ingredients:

Ingredients for the taco casserole recipe:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups shredded cheddar cheese
• 2 cups crushed tortilla chips
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup sliced black olives (optional)
• 1/4 cup salsa (optional)

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Execution

Step-by-Step Method for the taco casserole recipe:

• Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Cook the beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease and stir in the taco seasoning according to package instructions.
• Assemble the casserole: Spread the cooked beef in an even layer at the bottom of the prepared baking dish. Top with the black beans, corn, and diced tomatoes with green chilies. Sprinkle half of the shredded cheese over the layers.
• Add the chips and bake: Sprinkle the crushed tortilla chips over the top, followed by the remaining cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Garnish and serve: Remove the casserole from the oven and let it cool slightly. Garnish with sour cream, green onions, black olives, and salsa if desired. Serve warm.

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Tips:

For the best taco casserole recipe:

• Use any ground meat: Ground beef is traditional, but you can also use ground turkey or chicken for a lighter option.
• Make it spicy: Add jalapeños or use spicy taco seasoning to give the casserole a little extra heat.
• Layer the ingredients: For a more layered effect, alternate between chips, beef, beans, and cheese when assembling the casserole.
• Make it ahead: You can assemble the casserole a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

FAQs:

• Can I freeze taco casserole? Yes, taco casserole freezes well. Just wrap it tightly in aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
• What can I serve with taco casserole? This casserole is hearty on its own, but you can serve it with a side of rice, a green salad, or guacamole.
• Can I make this vegetarian? Yes, you can replace the ground beef with a plant-based ground meat substitute or use more beans for a vegetarian version.
• How do I store leftovers? Store leftover taco casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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