This taco bake recipe is an easy, flavorful casserole that’s perfect for family dinners or gatherings. With layers of seasoned ground beef, melted cheese, and soft tortillas, this dish delivers all the delicious flavors of tacos in a simple, baked form. Whether you’re serving it for a casual weeknight meal or a party, this taco bake recipe is a crowd-pleaser that pairs well with toppings like sour cream, salsa, and guacamole.
Ingredients:
Ingredients for the taco bake recipe:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 8 small flour tortillas (or corn tortillas)
- 2 cups shredded cheddar cheese (or Mexican blend cheese)
- 1 cup salsa (optional)
- Sour cream, guacamole, and chopped cilantro for serving (optional)
Execution
Step-by-Step Method for the taco bake recipe:
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat, then stir in the taco seasoning, black beans, and diced tomatoes. Cook for another 2-3 minutes to combine the flavors.
- Layer the casserole: Place two tortillas at the bottom of the prepared baking dish. Spread a layer of the beef mixture over the tortillas, followed by a layer of shredded cheese. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Let the taco bake cool for a few minutes before serving. Slice into squares and top with sour cream, guacamole, salsa, and chopped cilantro as desired.
Tips:
For the best taco bake recipe:
- Customize the fillings: You can add corn, bell peppers, or jalapeños to the beef mixture for extra flavor and texture.
- Use your favorite tortillas: Flour or corn tortillas work well in this dish. You can even mix both for a unique texture.
- Make it vegetarian: Swap out the ground beef for a plant-based meat substitute or more beans and veggies to make a vegetarian taco bake.
- Make it ahead: This taco bake can be assembled ahead of time and refrigerated. Just bake it when you’re ready to serve.
FAQs:
- Can I use ground turkey instead of beef? Yes, ground turkey is a great substitute for a lighter version of this dish.
- What toppings go well with taco bake? Serve taco bake with your favorite taco toppings like sour cream, guacamole, salsa, or chopped jalapeños.
- Can I freeze taco bake? Yes, you can freeze taco bake before or after baking. Wrap it tightly and freeze for up to 3 months. Thaw before reheating.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
