Do you want a warm food item that will bring warmness to your dining family table? Then this sweet potato cornbread recipe is exactly what you’re looking for! The earthy taste of sweet potatoes along with the familiar sweetness that cornbread has, this recipe is an amazing twist on an old-fashioned favorite. This recipe is not only a sweet potato cornbread recipe simple to make, it has a soft smooth texture that has some sweetness. It is perfect with stews and soups or even as a stand-alone dessert. Prepare to wow your friends and family by making this delicious sweet potato cornbread recipe suitable for any celebration!
Sweet Potato Cornbread Recipe
Ingredients
1 cup of sweet potatoes mashed (cooked and then cooled)
1 cup of cornmeal
1 cup all-purpose flour
1/4 cup of sugar granulated
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
2 large eggs
1/4 cup unsweetened butter melt
1 teaspoon vanilla extract
Execution
- Set your Oven: Preheat your oven to 400°F (200degC) and then grease an 8-inch baking dish or skillet made of cast iron.
- Mix the dry ingredients: In a large mixing bowl, combine the cornmeal and flour with baking powder, sugar and salt until they are well mixed.
- Mix together the Wet Ingredients: In a separate bowl, mix the sweet potatoes mashed with eggs, milk along with the butter you have melted, as well as vanilla extract, until it is smooth.
- Combine Mixtures Slowly add wet ingredients to dry ingredients and stir until the mixture is just incorporated. Be careful not to overmix for a soft cornbread.
- Make your Cornbread: Pour the batter into a oven dish, or in the skillet. Bake for about 25-30 minutes or until the surface is golden brown, and an inserted toothpick in the center of the dish comes clear.
- Cool and serve: Let the cornbread remain cool for several minutes before cutting. Serve warm and preferably with honey or butter.
Tips for the Recipe:
About: the Best Sweet Potato Cornbread Recipe :
- If you want to add sweetness, try including a few crushed nuts or corn kernels.
- Buttermilk can be substituted for regular milk to get a sweet taste.
- Be sure the sweet potatoes have been completely cooked and cool for the perfect flavor and.
- It can be stored in a sealed airtight container for several days, or it can be stored in a freezer for storage.
- Explore the use of spices like cinnamon and nutmeg to add spice and warmth.
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