Classic Sweet Potato Casserole – A Warm and Sweet Winter Side Dish
Sweet Potato Casserole is a popular winter dish that is creamy, sweet and served with a crunchy pecan streusel. It’s a warm dish that is perfect with roasting meats or as a traditional holiday dish.
Ingredients
- four large sweet potatoes peeled and cut into cubes
- 1 cup unsalted butter melting
- Half cup brown sugar
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground Nutmeg
- Salt to taste
- For the Topping:
- 1 cup of brown sugar
- 1/3 cup all-purpose flour
- 1 cup pecan chopped
- 1/4 cup unsweetened butter softened
Execution
The oven should be preheated to 350 degrees F (175degC). Grease a baking dish that measures 9×13 inches.
Cook them in water to they are tender for about 15 minutes. Remove and blend until smooth.
in a bowl combine the sweet potatoes mashed with the melted butter brown sugar eggs, milk vanilla extract and cinnamon, nutmeg and salt. Mix until it is well-combined.
Place the sweet potato mix into the baking dish that you prepared.
Within a bowl mix the flour, brown sugar pecans, softened butter to make Streusel as a topping. Sprinkle it on top of the sweet potato mix.
Bake for 30 to 35 minutes,, or till the casserole has a caramelized and the dish has cooked to perfection.
Serve warm.
Additional tips
About: Sweet Potato Casserole
- The casserole can be prepared ahead and then heated just prior to serving.
- For a topping made of marshmallows you can add marshmallows on top in the final 10 minutes of baking.
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