Craving a naturally sweet treat? This sweet potato candy recipe is a unique way to enjoy the rich flavor of sweet potatoes with a chewy texture. Made with simple ingredients, these candies are sweet, wholesome, and make an excellent snack or dessert. This sweet potato candy recipe is also packed with nutrients, making it a guilt-free indulgence.
Ingredients:
Ingredients for the sweet potato candy recipe:
- 2 medium sweet potatoes, peeled and chopped
- 1/2 cup honey or maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/4 cup shredded coconut (optional)
Execution
Step-by-Step Method for the sweet potato candy recipe:
- Cook the sweet potatoes: Boil the sweet potatoes in a pot of water until tender, about 15-20 minutes. Drain and let cool.
- Mix ingredients: In a large bowl, mash the sweet potatoes until smooth. Add honey, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
- Form candies: Roll the mixture into small, bite-sized balls and roll each one in shredded coconut if desired.
- Chill: Place the candies on a plate and refrigerate for at least 1 hour to firm up.
- Serve: Serve the candies cold as a sweet and chewy treat.
Tips:
For the Best sweet potato candy recipe:
- Use fresh sweet potatoes: Fresh, ripe sweet potatoes have a naturally sweeter taste, making the candies more flavorful.
- Experiment with spices: Add a pinch of ginger or cardamom for an extra warm flavor.
- Roll in different coatings: Try rolling candies in cocoa powder, chopped nuts, or sesame seeds for different flavors and textures.
FAQs:
- How long do these candies last? They can be stored in the fridge in an airtight container for up to a week.
- Can I make these vegan? Yes, just use maple syrup instead of honey.
- Can I add other sweeteners? Feel free to add stevia or date syrup to adjust the sweetness to your taste.
