This strawberry ice cream recipe brings together the freshness of ripe strawberries with creamy ice cream for the perfect homemade treat. With just a few simple ingredients and the help of an strawberry ice cream recipe maker, you can whip up this delicious and refreshing dessert. This strawberry ice cream recipe is perfect for summer days, parties, or just enjoying with family and friends.

Ingredients:

Ingredients for the strawberry ice cream recipe:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

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Execution

Step-by-Step Method for the strawberry ice cream recipe:

• Macerate the strawberries: In a bowl, combine the chopped strawberries and 1/2 cup of sugar. Stir to coat the strawberries, then let them sit for about 30 minutes to release their juices.
• Puree the strawberries: After the strawberries have macerated, puree them in a blender or food processor until smooth. Set aside.
• Mix the cream base: In a large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, and vanilla extract until the sugar is dissolved.
• Combine the mixtures: Stir the strawberry puree into the cream mixture until fully combined.
• Chill the mixture: Refrigerate the strawberry cream mixture for at least 1-2 hours until thoroughly chilled.
• Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
• Freeze: Transfer the churned ice cream to an airtight container and freeze for 4-6 hours, or until firm. Serve and enjoy!

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Tips:

For the best strawberry ice cream recipe:

• Use fresh strawberries: For the best flavor, use ripe, fresh strawberries. Frozen strawberries can be used in a pinch, but fresh ones yield the best results.
• Add chunks of strawberries: For added texture, reserve some of the chopped strawberries and stir them into the ice cream after churning.
• Chill the mixture: Make sure the mixture is fully chilled before churning to ensure the ice cream freezes properly.
• Don’t over-churn: Over-churning the ice cream can cause it to become icy. Stop the ice cream maker as soon as the mixture reaches a soft-serve consistency.

FAQs:

• Can I make this recipe without an ice cream maker? Yes, you can pour the mixture into a shallow dish, freeze it, and stir every 30 minutes until it reaches the desired texture.
• How long does homemade strawberry ice cream last? Store homemade ice cream in the freezer for up to 2 weeks. Be sure to keep it in an airtight container to prevent ice crystals from forming.
• Can I use a different type of fruit? Yes, you can substitute the strawberries with other fruits like raspberries, blueberries, or peaches for different flavors.
• Can I reduce the sugar? You can reduce the sugar slightly if desired, but it helps create a smooth texture and balance the tartness of the strawberries.

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