The Sticky Toffee Pudding is one of the traditional British dessert that blends the delicious flavours of caramel, dates and an incredibly sweet toffee sauce. It’s a ideal end to every meal. It offers the perfect blend of sweet and textured that have made it popular with generations of people. If you’re eating it during the couch or serving it up to guests and family members, the it’s a must-have. Sticky Toffee Pudding always impresses by its cozy, warm texture and deliciously sticky topping. Explore this recipe to experience the wonder in Sticky Toffee Pudding to taste for you!
Ingredients
- For the Cake:
- 1 cup pitted dates chopped
- 1 tablespoon baking soda
- 3 cups boiling water
- 1/4 cup unsweetened butter softened
- 3/4 cup Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- For the Toffee Sauce:
- 1 cup unsalted butter
- Half cup brown sugar
- Half cup thick cream
- 1 teaspoon vanilla extract
Execution
Pre-heat your oven to 350 degrees F (175degC). Grease an 8×8-inch baking dish.
Within a bowl mix the baking soda, dates as well as boiling water. Allow to sit at least 10 minutes in order to let the dates soften.
A large mixing bowl is needed to beat with the brown sugar and butter until it becomes light and fluffy. Incorporate the eggs one at a time, and then mix in the vanilla extract.
Gradually gradually add the baking powder and flour in the mixture of wet ingredients and mix until they are well all of it is. Mix in the dates.
Place the batter in the baking dish that you prepared and bake for 30-35 mins up to the point that a toothpick inserted in the middle is clean.
While the cake bakes make the sauce toffee. In a pot that is melting the butter, heat it over moderate temperature. Mix in the cream and brown sugar and bring to an unbeatable boil. Reduce the heat, and simmer for five minutes, continuously stirring. Remove from the heat and mix in the vanilla extract.
Once the cake is baked make holes in the top of the cake using a fork or skewer. Pour half the sauce of toffee over the cake and let it sit for several minutes.
Serve warm, with the remaining sauce and an ice scoop of vanilla cream.
Additional tips
About: Sticky Toffee Pudding
- Sticky Toffee Pudding can be prepared in advance, and reheated prior serving.
- For a more indulgent finish add the addition of whipped cream or sprinkles of chopped nuts.
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