This stewed tomatoes recipe is a comforting and versatile dish that’s perfect as a side or a base for soups, sauces, or casseroles. Made with ripe tomatoes, onions, garlic, and herbs, these stewed tomatoes are slow-cooked to enhance their natural sweetness and flavor. Whether you’re serving them with cornbread or using them to complement a main dish, this stewed tomatoes recipe is a must-try for any home cook.

Ingredients:

Ingredients for the stewed tomatoes recipe:

• 6 large ripe tomatoes, peeled and chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup sugar (adjust to taste)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

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Execution

Step-by-Step Method for the stewed tomatoes recipe:

• Sauté the onion and garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until softened. Add the garlic and cook for an additional minute until fragrant.
• Add the tomatoes: Stir in the chopped tomatoes, sugar, dried basil, dried oregano, salt, and pepper. If you like a bit of heat, add the red pepper flakes.
• Simmer: Bring the mixture to a simmer and reduce the heat to low. Cover the pot and let the tomatoes stew for about 30 minutes, stirring occasionally. The tomatoes should break down and the flavors should meld together.
• Adjust seasoning: Taste the stewed tomatoes and adjust the seasoning with more salt, sugar, or herbs as needed.
• Garnish and serve: Remove from heat and garnish with fresh parsley. Serve as a side dish or use in other recipes like soups, pasta, or casseroles.

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Tips:

For the best stewed tomatoes recipe:

• Use fresh tomatoes: Fresh, ripe tomatoes give the best flavor to this dish. If fresh tomatoes are out of season, canned whole tomatoes can be used as a substitute.
• Peel the tomatoes: To easily peel the tomatoes, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should peel off easily.
• Adjust the sweetness: If your tomatoes are very sweet, reduce the amount of sugar. If they are tart, add a bit more sugar to balance the flavors.
• Make ahead: Stewed tomatoes can be made ahead and stored in the refrigerator for up to 3 days. They can also be frozen for longer storage.

FAQs:

• Can I use canned tomatoes for this recipe? Yes, canned whole tomatoes can be used if fresh tomatoes are not available. Just adjust the sweetness accordingly.
• How long can I store stewed tomatoes? Stewed tomatoes can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• What dishes can I serve with stewed tomatoes? Stewed tomatoes are a great side dish for grilled meats, roasted vegetables, or cornbread. They can also be used in soups, pasta, or casseroles.
• Can I add other vegetables? Yes, you can add vegetables like bell peppers or zucchini to the stewed tomatoes for extra flavor and texture.

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