This steak salad recipe is a perfect blend of savory, juicy steak and crisp, fresh vegetables. With the right balance of protein and greens, this meal is both satisfying and healthy. Topped with a tangy vinaigrette, this steak salad recipe makes for a great lunch or light dinner, combining all the flavors and textures you crave in a hearty salad.
Ingredients:
Ingredients for the steak salad recipe:
- 1 lb flank steak or ribeye
- 6 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup crumbled blue cheese or feta (optional)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Execution
Step-by-Step Method for the steak salad recipe:
- Prepare the steak: Season the steak generously with salt and pepper on both sides. Heat a grill or skillet over medium-high heat and cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the heat and let it rest for 5 minutes before slicing.
- Make the vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
- Assemble the salad: In a large salad bowl, toss together the mixed greens, cherry tomatoes, red onion, and avocado slices. Drizzle the vinaigrette over the salad and toss to coat.
- Slice the steak: Slice the rested steak thinly against the grain.
- Serve: Arrange the sliced steak on top of the salad. Garnish with crumbled blue cheese or feta, if desired, and chopped fresh parsley. Serve immediately.
Tips:
For the best steak salad recipe:
- Use high-quality steak: For the best results, choose a well-marbled cut of steak like ribeye or flank steak for a tender and flavorful meal.
- Rest the steak: Let the steak rest for a few minutes after cooking to ensure that it stays juicy and tender when sliced.
- Add texture: For extra crunch, add toasted nuts or croutons to the salad.
- Customize the dressing: Feel free to adjust the vinaigrette by adding honey for sweetness or a splash of lemon juice for extra tang.
FAQs:
- Can I use a different type of steak? Yes, any tender cut of steak, such as sirloin or filet mignon, will work well in this recipe.
- Can I make this salad ahead of time? You can prepare the salad ingredients in advance, but it’s best to cook the steak fresh and assemble the salad just before serving.
- What can I serve with steak salad? Steak salad pairs well with a crusty piece of bread or garlic bread for a more filling meal.
- Is this salad gluten-free? Yes, this salad is naturally gluten-free, but make sure to check the ingredients in your dressing or croutons if you’re adding them.
