Steak Fried Rice Recipe is delicious, satisfying recipe that blends succulent steak, delicious crispy rice along with a mix of vegetables that are fresh. It doesn’t matter if you’ve leftover steak from an earlier dinner or are cooking the steak fresh
This Steak Fried Rice Recipe is the perfect recipe to cook a rich and satisfying meal. A perfect blend of well-seasoned rice and succulent steak cuts creates a delicious and delicious meal you can make in your kitchen. With just a couple of steps and you’ll have a wonderful steak cooked rice dish that is sure to quickly become a staple at home. If you’re in search of an easy, delicious and satisfying meal the dish of Steak Fried Rice Recipe will be perfect. It’s easy to prepare and is customizable according to your personal preferences this recipe is the ideal meal for busy nights.
Ingredients
- 1 lb. steak (ribeye sirloin, ribeye, or flank steak are good choices)
- 4 cups of cold cooked rice (preferably that it is day-old)
- 2 eggs, lightly beat
- 2 tbsp soy sauce
- 1 Tbsp oyster sauce (optional to enhance flavor)
- 2 tsp sesame oils
- 2 tablespoons vegetable oil (for cooking)
- 1 small onion finely chopped
- 1 cup of frozen peas, as well as carrots (or any other vegetables that you prefer)
- 2 cloves garlic, minced
- 3 green onions chopped
- Salt and pepper according to your preference
- 1 tablespoon hoisin sauce (optional to add a sweet and savory punch)
- The red pepper is a sriracha, or red pepper. (optional to add the heat)
Execution
- Prepare the Steak:
- Sprinkle the steak with salt and pepper. Then, heat 1 tablespoon vegetable oil in an enormous pan or wok on medium-high temperature.
- Grill the steak on both sides for 3-4 mins until it is browned. Then remove the steak from the pan and allow to sit for about a minute before cutting thin slices.
- Cook the Eggs:
- In the same skillet, lower the heat a bit and pour in the egg whites. Mix the eggs continuously until they’re scrambled and thoroughly cooked. Transfer the eggs scrambled to the plate, and then set it aside.
- Saute the Vegetables:
- Pour the remainder of a spoon of oil from the vegetable into the skillet. Add the minced garlic, onion as well as peas and carrots. Sauté for 3-4 minutes or until the veggies are soft and aromatic.
- Add the Rice:
- Then, add the cooked and cold rice to the skillet and break up any lumps by using an spatula. Cook for approximately 5 to 7 minutes. Allow the rice to cook and get some color in the pan.
- Season the Rice:
- Incorporate Sesame oil, soy sauce as well as oyster sauce (if making use of). Mix everything up until all the rice gets evenly and evenly coated in the sauces. Test the flavor and then adjust it using salt, pepper or any additional soy sauce.
- Combine Everything:
- Slice the steak and add scrambled eggs, as well as the green onions to the skillet. Cook for another 2 to 3 minutes, to mix all ingredients. If you wish you want to add hoisin sauce and red pepper flake to add additional flavor.
- Serve:
- Take it off the heat and serve hot. You can garnish with additional green onions or drizzles of Sriracha for those who like a bit of spice.
Tips for the Recipe:
About: The Perfect Steak Fried Rice Recipe:
- Utilize cold rice: Day-old, cold rice is best as it’s not as sticky and will hold up better when stir-fried. If you do not have leftover rice, cook the fresh rice and then allow it for a few minutes to cool before serving.
- Select the right steak: Ribeye, sirloin flank steak, or sirloin make excellent choices for this meal since they’re tender and cooked quickly. Thinly slice the steak in the direction of the grain to get the most tender steaks.
- Do not overcrowd your Pan: Stir-frying is rapid, with high-temperature cooking. In order to ensure that the food gets a perfect sear without get steamy, cook in small groups if needed.
- Make Your Own Vegetables Customized: This steak-fried rice recipe can be customized to suit your needs! Add the vegetables you like best, such as bell peppers and mushrooms or zucchini to add a unique taste.
- Make Everything Ready in advance: Because stir-frying happens rapidly, make sure you have all of your ingredients prepared and ready to go prior to when you even begin making your stir-fries.
For more delicious recipes, check out our All Recipes page!
Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content !
