Craving something light, fresh, and packed with flavor? Look no further than the Spicy Tuna Poke Bowl. This Hawaiian-inspired dish combines tender chunks of tuna with a spicy, tangy sauce, all served over a bed of rice and fresh veggies. Spicy Tuna Poke Bowl It’s the perfect balance of heat and freshness, making it a go-to meal for those who love bold flavors and healthy eating. Whether you’re a poke bowl enthusiast or trying it for the first time, this recipe will guide you through creating a delicious, restaurant-quality bowl right at home.
Ingredients
- 1/2 pound sushi grade tuna, diced
- 2 tablespoons soy sauce
- 1 Tablespoon sesame oil
- 1 teaspoon of sriracha
- 1 teaspoon rice vinegar 1 teaspoon rice
- 1/2 avocado, diced
- 1/4 cup of green onions sliced
- Half cup cukes, finely cut
- 1/2 cup chopped carrots
- 1 cup cooked sushi rice
- 1 cup sesame seeds
- Nori sheets, cut into strips (optional)
- Pickled ginger (optional)
Execution
Prepare the tuna In a bowl Mix the diced tuna with sesame oil and sriracha along with rice vinegar. Let it marinate for 10 to 15 minutes.
Create the Bowl To make a bowl, place the sushi rice that has been cooked as the base. Add tuna marinated avocado, avocado and cucumber, green onions and chopped carrots.
Garnish sprinkle with nori and sesame seeds. Pickled ginger can be added to the dish if you wish.
Serve Serve immediately, and optionally add additional soy sauce on the side.
Additional tips
Spicy Tuna Poke Bowl
- Customization You are welcome to add additional toppings such as edamame or mango, radish slices for a delicious contrast.
- Vegan Alternative Substitute tuna with tofu, or marinated mushrooms.
For more delicious recipes, check out our All Recipes page!
Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content !
