There’s something utterly comforting about the simplicity of a well-crafted pasta dish, and Spaghetti Aglio e Olio with Shrimp takes that comfort to a whole new level. This recipe brings together the subtle heat of garlic and chili flakes, the richness of olive oil, and the savory succulence of shrimp, all tossed with perfectly al dente spaghetti. Whether you’re seeking a quick weeknight meal or a dish to impress guests, Spaghetti Aglio e Olio with Shrimp delivers a harmonious blend of flavors that is both satisfying and effortlessly elegant.
Ingredients
- 8 ounces spaghetti
- 1 pound large shrimp deveined and peeled
- 1/4 cup olive oil
- 4 cloves of garlic, finely cut into slices
- One teaspoon of the red pepper Flakes
- Fresh parsley, 1/4 cup chopped
- Juice from 1 lemon
- Salt and pepper as desired
- Grated Parmesan cheese to serve (optional)
Execution
Prepare the Pasta Cook the Pasta: Bring large pots that is salted to a simmer. Cook your spaghetti following the package directions until it is al al dente. Rinse and set aside.
The Shrimp should be cooked In a large pan prepare 2 tablespoons olive oil on medium temperature. Place the Shrimp in and let them cook a couple of minutes per side, until they are opaque and pink. Then, remove the fish from the pot and put them aside.
Make the Sauce Prepare the Sauce: In this same skillet pour in the olive oil remaining. Then add the red pepper, garlic, and chiles. Cook until the garlic turns fragrant and golden brown for about 2 minutes.
Combine Cook the spaghetti and add it into the skillet, and toss into a coating of garlic oil. Return the shrimp back to the pan and add the lemon juice along with parsley, salt and pepper. Combine everything.
Serve immediately served with grate Parmesan cheese on top, if you wish.
Additional tips
About: Spaghetti Aglio e Olio with Shrimp
- Simple and Quick The dish can be put together in just 20 minutes, which makes it the perfect fast lunch, or dinner.
- Add vegetables: Add sauteed spinach or kale into the dish to add more nutrients.
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