Do you want an easy breakfast that is easy and refined? Sourdough French toast recipe the perfect option! This delightful twist on traditional French toast makes use of the rich sourdough bread for an enticing and delicious breakfast food. When you make this recipe for sourdough French toast recipe you’ll be able to enjoy delicious breakfast options that are quick to cook and suitable for every day during the week. By using the recipe for sourdough French toast recipe you’ll improve the breakfast you enjoy with just the most basic ingredients and a few steps. Find out the ways this Sourdough French toast recipe can help make the mornings more enjoyable!
Ingredients
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 1 tsp ground cinnamon
- 1/4 tsp ground nutspun
- 1/4 teaspoon salt
- 8 slices of sourdough bread
- Butter or oil to use for cooking
- The syrup of maple and the powdered sugar to serve (optional)
Execution
1-Create the Egg Mixture In an enormous bowl, mix together eggs as well as the vanilla extract, milk ground cinnamon, ground nutmeg, salt until they are well mixed.
2-The Pan Set an oven-proof skillet or griddle on medium-high heat. Then, add some oil or butter to cover the entire surface.
3-Soak the bread Slices of bread made from sourdough in the egg mix, making sure the bread is completely covered but not completely saturated.
4-Prepare for French Toast Put the wet slices of bread on the hot grill or skillet. Cook for about 2 minutes per side and until crispy and golden brown.
5-Serve: Take French toast from the skillet. Remove French toasts from the skillet, and serve it warm, served with maple syrup and sprinkles of powdered sugar, if you wish.
Tips for the Recipe:
About: Sourdough French Toast Recipe :
- Pick Fresh Sourdough Make use of lightly stale sourdough bread to get the most taste and texture.
- Do not over-soak Do a quick dip of the bread in egg mixture in order to prevent sogginess.
- Change the spices You can adjust the amount of cinnamon ground and nutmeg to suit your preferences.
- Keep it warm When cooking in batches, you can keep the prepared French toast warm by placing it in a moderate baking oven (200degF/90degC) until you are ready for serving.
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