Looking for a delicious way to use up your extra sourdough starter? This sourdough discard pizza dough recipe is a fantastic option! It adds a unique tangy flavor and perfect texture to your pizza crust, creating a crispy yet chewy base that pairs beautifully with any toppings. By incorporating your leftover sourdough starter, this sourdough discard pizza dough recipe reduces waste and gives your pizza a rustic, homemade touch. With just a few simple ingredients and steps, you can have a homemade pizza dough ready for any pizza night. Whether you’re a seasoned sourdough baker or just starting.
This sourdough discard pizza dough recipe is a great way to elevate your pizza game while minimizing waste!
Ingredients
- 1 cup sourdough discard (unfed)
- 2 cups all-purpose flour (plus more for dusting)
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
Execution
1– Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2– Mix Dough: In a large bowl, mix the sourdough discard, flour, olive oil, salt, and the yeast mixture. Stir until a shaggy dough forms.
3– Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic. Add more flour if the dough is too sticky.
4– First Rise: Place the dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
5– Shape the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough if making multiple pizzas, and roll or stretch it out into your desired pizza shape.
6– Preheat and Prepare: Preheat your oven to 475°F (245°C). Place the shaped dough on a pizza stone or baking sheet. Add your favorite toppings.
7– Bake: Bake for 10-15 minutes, or until the crust is golden and crispy, and the cheese is bubbly and melted.
8- Serve Hot: Slice and serve your sourdough discard pizza hot with your favorite toppings and seasonings.
Additional tips
About: Sourdough Discard Pizza
- For a more developed flavor, let the dough rise slowly in the refrigerator overnight before using.
- If you prefer a thinner crust, roll the dough out thinner and bake it for a shorter time.
- You can freeze the dough after the first rise. Just thaw it overnight in the fridge before shaping and baking.
- Brush the crust with olive oil and sprinkle with garlic or herbs before baking for extra flavor.
This sourdough discard pizza dough recipe is a simple and delicious way to make pizza at home while reducing waste. Enjoy a crispy, flavorful crust that’s perfect for any pizza lover!
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