If you’re a fan of sourdough baking, you likely end up with leftover starter that you don’t want to waste. This sourdough discard crackers recipe is a fantastic solution! It allows you to make crispy, flavorful crackers that are perfect for snacking or pairing with your favorite dips.
The tangy flavor of sourdough discard gives these crackers a unique taste that you won’t find in store-bought versions. Plus, this sourdough discard crackers recipe is incredibly easy to prepare with just a few basic ingredients. In no time, you’ll have a batch of crunchy crackers ready to enjoy. Whether you’re looking for a way to minimize waste or just craving a tasty snack, this sourdough discard crackers recipe is the perfect way to use up extra starter and create something delicious!
Ingredients
- 1 cup sourdough discard (unfed)
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Optional: herbs, spices, or seeds for flavor (e.g., rosemary, garlic powder, sesame seeds)
Execution
1- Prepare the Dough: In a medium bowl, combine the sourdough discard, flour, olive oil, and salt. Mix until a smooth dough forms. If the dough is too sticky, add a little more flour.
2- Add Flavor (Optional): If you want to enhance the flavor, mix in your favorite herbs, spices, or seeds. Popular choices include rosemary, garlic powder, or sesame seeds.
3- Roll Out the Dough: Preheat your oven to 350°F (175°C). Divide the dough into two pieces. On a lightly floured surface, roll out each piece as thinly as possible, aiming for about 1/8-inch thickness.
4- Cut the Crackers: Using a pizza cutter or knife, cut the dough into squares or rectangles. Transfer the pieces to a parchment-lined baking sheet.
5- Bake: Bake the crackers for 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them, as thinner pieces may cook faster and need to be removed earlier.
6- Cool and Store: Once baked, transfer the crackers to a cooling rack. Allow them to cool completely before storing in an airtight container.
Additional tips
About: Sourdough Discard Crackers
- For extra crispiness, roll the dough as thin as possible. The thinner the dough, the crunchier the crackers will be.
- Experiment with flavors! Try adding different spices like paprika, thyme, or even grated cheese for a savory twist.
- If you prefer a saltier cracker, sprinkle coarse salt over the top of the dough before baking.
- Keep an eye on the baking time. If some crackers are thinner than others, remove them earlier to prevent burning
This sourdough discard crackers recipe is an easy and creative way to use up extra sourdough starter while making a delicious homemade snack. Serve these crispy crackers with cheese, hummus, or just enjoy them on their own!
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