If you love brownies and have extra sourdough starter on hand, this sourdough discard brownies recipe is a must-try! These rich, fudgy brownies are the perfect way to repurpose your sourdough discard, giving them a unique depth of flavor without being overpowering.
This sourdough discard brownies recipe combines the tangy goodness of sourdough with chocolatey sweetness, creating a dessert that’s sure to impress. The sourdough discard helps add moisture and a slight complexity to the brownies, making them irresistibly chewy and delicious. Whether you’re a brownie lover or a sourdough enthusiast, this sourdough discard brownies recipe is the perfect way to indulge your sweet tooth while reducing waste.
Ingredients
- 1/2 cup sourdough discard (unfed)
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chunks (optional)
Execution
1- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
2- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and sourdough discard until smooth and well combined.
3- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.
5- Add Chocolate Chips (Optional): Fold in the chocolate chips or chunks for an extra boost of chocolatey goodness.
6- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
7- Cool and Slice: Let the brownies cool in the pan for 10-15 minutes before slicing and serving.
Additional tips
About: Sourdough Discard Brownies
- For extra fudginess, slightly underbake the brownies and let them set while cooling.
- Add a pinch of espresso powder to enhance the chocolate flavor without adding coffee taste.
- For a richer flavor, use dark cocoa powder or high-quality chocolate chips.
- Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
With this sourdough discard brownies recipe, you’ll get to enjoy rich, fudgy brownies while putting your leftover starter to good use. Perfect for any chocolate lover, these brownies are a crowd-pleaser that will satisfy your sweet cravings!
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