If you’ve been searching for a satisfying, flavor-packed dish that can easily become a family favorite, then look no further! This sour cream chicken enchilada recipe brings together creamy sour cream, tender chicken, and warm tortillas in a delightful combination that’s both rich and comforting. Whether you’re preparing a cozy meal for a weeknight dinner or something special for a small gathering, this recipe will have everyone asking for seconds.
Using simple, fresh ingredients, this sour cream chicken enchilada recipe is surprisingly easy to whip up, making it a go-to option for any home cook. The creamy texture of the sour cream sauce and the perfect balance of flavors make this dish a winner for any occasion. Plus, this sour cream chicken enchilada recipe is versatile, so you can easily adapt it to your preferences or dietary needs.
This dish fits seamlessly into the dinner category, offering a comforting, warm, and filling meal that’s especially perfect during the fall or winter seasons. Its creamy richness pairs well with cooler evenings, but the fresh ingredients make it suitable year-round. Whether you’re looking for a casual weeknight dinner or something to wow your guests, this recipe is sure to please!
Ingredients
In order to make this delectable Enchilada with sour cream and chicken recipe will require the below ingredients. They are easy to locate at a supermarket, which makes this recipe simple to make with a few ingredients.
- 2 cups of cooked and shred chicken This recipe can be used with the rotisserie chicken to make it easier.
- 8 flour tortillas with a soft texture Corn tortillas are a good choice as well, however flour tortillas provide a soft feel and texture.
- 1/2 cup chopped cheese 1 1/2 cups shredded cheese Mexican blend of cheddar cheese will work best.
- 1 cup of sour cream This is the top ingredient of the sauce that is creamy!
- 1 cup of chicken broth is a flavorful base to make the sauce.
- 2 tablespoons of butter to make the roux, which helps thicken the sauce.
- 2 cups all-purpose flour Mixes with butter to make the Roux.
- One can (4 4 oz) diced green chilies It gives a subtle spicy kick as well as a tangy taste.
- 1-tsp cumin It enhances the richness of sauce.
- 1 tablespoon garlic powder to give a slight flavor of garlic.
- Add salt or pepper for taste It balances flavors.
- Freshly chopped fresh cilantro (optional) – Adds an element of freshness to garnish.
Execution
How to Make Sour Cream Chicken Enchiladas:
This chicken enchilada sour-cream recipe is simple and easily reduced into simple steps. Even if you’re an expert cook, the recipe easy to follow.
Step 1: Prepare the Chicken Filling
- The oven should be preheated to 350 degF (175degC).
- In a large bowl, mix the shreds of chicken together with half a cup of cheese, cumin along with a little pepper and salt. Mix well until it is all combined.
Step 2: Make the Creamy Sour Cream Sauce
- In a medium-sized saucepan, over medium-high heat, melt butter. After it has melted, stir through the flour and stir continuously for about a minute to create the”roux.
- Add slowly the broth from the chicken while whisking constantly to avoid any lumps. The mixture should be brought to a low simmer, stirring frequently until it starts to thicken.
Step 3: Assemble the Enchiladas
- Make sure to grease a 9×13″ baking dish by applying a lightly coating of cooking spray or butter to avoid sticking.
- Place every tortilla on a smooth area and then spoon around 2-3 tablespoons of chicken mix in the middle. Make sure that each tortilla is tightly wrapped and then place seam-side-down on the prepared dish.
- When all the tortillas have been packed and placed in the dish, spread the sour cream-like sauce in a uniform manner over enchiladas’ tops, making sure they’re completely coated.
- Sprinkle the rest of the cheese liberally over the Enchiladas.
Step 4: Bake to Perfection
- The dish should be placed in a heated oven and bake for twenty to 25 minutes till the cheese has become bubbling and golden, and the enchiladas have been cooked until they are cooked through.
- If you’d like a more crispy cake, move it to broiling for the last few minutes after baking. But make sure you keep an eye on the broiler to ensure that it doesn’t burn.
Step 5: Garnish and Serve
When the enchiladas have finished baking, take them out of the oven. Let them rest for a couple of minutes prior to serving. To add flavor, sprinkle a little freshly chopped cilantro on dish.
Serve your Chicken enchiladas with sour-cream hot and with some Mexican rice and refried beans or simply a green salad for an entire dish.
Tips for the Recipe:
About: Sour Cream Chicken Enchilada Recipe
- Shredded Chicken Shortcuts For convenience, utilize a rotisserie bird at your local supermarket to cook and cut chicken breasts prior to cooking. If you’re running out of time then using a pre-cooked, shred chicken is a great way to save lots of time.
- Tortilla choice While flour tortillas are suggested due to their light feel, corn tortillas could also be utilized as a classic take of the enchiladas. If you are using corn tortillas, think about warming them up using a microwave or an oven-ready skillet prior to filling so that they are easier to roll, without breaking.
- Modify the heat Do you want to bring some spice to your tortillas? You can add the diced jalapeno or even add a splash in hot sauce in the sour cream sauce. The green chillies provide a slight heat however, If you’re a fan of spice it’s easy to increase the heat.
- The Cheese Blend Blend that includes cheeses such as cheddar with Monterey Jack or the pre-shredded Mexican cheese mix to create a delicious and delicious topping. Feel free to add extra cheese if you love a super cheesy dish!
- Sour Cream Substitutes For those seeking a healthier alternative then you could substitute the sour cream by Greek yogurt. The yogurt will give you a cream-like texture, but will contain lower fat levels and higher protein.
- Stop soggy Enchiladas to avoid soupy enchiladas, lightly warm tortillas prior to filling them. The warmth helps them soften that prevents tears. they also decrease water. Also, avoid filling the tortillas with a lot of fillings, as this can cause them to become watery while they cook.
Meal Pairings and Serving Suggestions
- Mexican rice: A traditional side dish that is perfect to accompany the creamy richness of the enchiladas. It also provides a the perfect balance of flavor and lightness.
- Refried Beans Smooth and delicious Refried beans are yet another popular side dish that is delicious with the flavor and texture of enchiladas.
- Guacamole and chips Fresh and homemade guacamole gives a blast of flavor. Crisp tortilla chips give a great crunch to your meal.
- Pico de Gallo The fresh tomato, onion and cilantro salsa provides vibrant and zesty flavor to the soft tortillas.
- Fresh Green Salad Fresh green salad dressed in a delicate vinaigrette will help to balance the richness of Enchiladas and add some flavor to your meal.
Nutritional Information (Per Serving)
Even though this is a luxurious dinner, it’s good to be aware of what you’re eating! Below is a summary of the nutrition content in one portion of the Sour Cream Chicken Enchilada recipe (assuming eight servings in total):
- Calories approximately 350-450 calories for a portion (depends on tortilla and cheese selection)
- Protein: Around 25g
- Fat 22g (mainly due to sour cream and cheese)
- Carbohydrates: 25g (from tortillas)
- Fiber: 3g (using flour tortillas)
- Sugar: 3g
- Sodium: 700-900mg
For a healthier version to be healthier, choose lower-fat sour cream, whole wheat tortillas as well as Greek yogurt to replace the sour cream. Reduce the cheese a bit could also decrease the amount of fat but without losing taste.
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