Pumpkin Spice Cookies: Fall is in the air, and what better way to embrace the season than with a batch of soft, delicious Pumpkin Spice Cookies? These cookies are the perfect blend of pumpkin, cinnamon, and spice, offering a cozy treat for cooler days. Whether you’re baking for a family gathering or simply craving a festive snack, this easy-to-follow recipe will quickly become a favorite. Plus, with just a few pantry ingredients and minimal effort, you’ll have these cookies baked and ready in no time. Let’s dive into the recipe!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup canned pumpkin puree
Execution
1- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2- Mix dry ingredients: In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3- Cream the butter and sugar: In a separate large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until combined.
4- Add pumpkin puree: Stir in the pumpkin puree until evenly blended.
5- Combine ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
6- Form the cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7- Bake: Bake for 12-14 minutes or until the edges are slightly golden and the centers are set.
8-Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Additional tips
About: Pumpkin Spice Cookies
- Measure Flour Accurately:
A lot of flour can cause the cookies to become very dry and hard. Utilize an empty spoon to fill the measuring cup. After that, ensure that you get it level using an axe. - Soften Butter Properly:
The coldest butter can’t create enough cream. Also, the butter that is too hot could result in your cookies becoming oily. The butter should be allowed to cool in a room for approximately 30 minutes prior to using. - Don’t Overmix the Dough:
Insufficient mixing can cause cookies to harden. Mix until the flour is integrated. - Customize Your Cookies:
You are welcome to add White chocolate as well as butterscotch chips and dried fruit for your own unique spin on this recipe (Pumpkin Spice Cookies).
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