This smoked chicken breast recipe is a simple and delicious way to enjoy juicy, flavorful chicken. With minimal preparation and the magic of smoke, this smoked chicken breast recipe is perfect for serving as a main dish, in sandwiches, or atop salads. Whether you’re using a smoker or a grill, this smoked chicken breast recipe will quickly become a favorite.
Ingredients:
Ingredients for the smoked chicken breast recipe:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- Wood chips (hickory, applewood, or mesquite)
Execution
Step-by-Step Method for the smoked chicken breast recipe:
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Rub them evenly with olive oil to help the seasoning adhere.
- Season the chicken: In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, and salt. Sprinkle the mixture generously over both sides of the chicken breasts.
- Preheat the smoker: Preheat your smoker to 225°F (110°C) and add your preferred wood chips for flavor. Ensure the smoker is maintaining a steady temperature.
- Smoke the chicken: Place the chicken breasts on the smoker grates. Close the lid and smoke for 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Rest and serve: Remove the chicken from the smoker and let it rest for 5-10 minutes before slicing. Serve warm with your favorite sides or use in other dishes.
Tips:
For the Best smoked chicken breast recipe:
- Use a meat thermometer: Ensuring the chicken reaches 165°F prevents overcooking and keeps it juicy.
- Experiment with wood chips: Hickory offers a robust flavor, while applewood provides a sweeter, milder smoke.
- Brine for extra moisture: Soak the chicken in a saltwater brine for 2 hours before seasoning for even juicier results.
- Store leftovers properly: Refrigerate smoked chicken in an airtight container for up to 4 days.
FAQs:
- Can I use bone-in chicken breasts? Yes, bone-in chicken breasts can be used but may require a longer smoking time.
- Can I smoke chicken without a smoker? Use a grill with indirect heat and a smoker box filled with wood chips for similar results.
- How do I reheat smoked chicken? Reheat in an oven at 300°F (150°C) for 10-15 minutes to retain moisture.
- What sides go well with smoked chicken? Pair with coleslaw, roasted vegetables, or cornbread for a complete meal.
