Sinigang is a beloved Filipino dish known for its tangy and savory flavors, making it a staple in many households. This sinigang recipe is incredibly versatile, allowing you to use pork, beef, shrimp, or fish as the main protein. The distinct sourness comes from tamarind, which gives this sinigang recipe its signature taste.
Perfect for cozy meals with family, the rich broth combined with fresh vegetables creates a balance of flavors that’s both refreshing and hearty. Whether you’re preparing a weeknight dinner or a special family gathering, this sinigang recipe will surely satisfy everyone’s cravings. Follow this easy sinigang recipe to bring a taste of the Philippines to your table.
Ingredients
- 1 pound pork belly (cut into bite-sized pieces)
- 1 onion (sliced)
- 2 tomatoes (quartered)
- 6 cups water
- 1 packet of sinigang mix (or 1/2 cup tamarind paste)
- 1 daikon radish (sliced)
- 1 eggplant (cut into chunks)
- 1 bunch of kangkong (water spinach) or spinach
- 2-3 long green chili peppers
- 1 tablespoon fish sauce (to taste)
- Salt and pepper (to taste)
Execution
1- Prepare the ingredients: Cut the pork belly into bite-sized pieces, slice the onion and tomatoes, and chop the vegetables.
2- Boil the pork: In a large pot, bring 6 cups of water to a boil. Add the pork belly, onions, and tomatoes. Let it simmer for about 30 minutes or until the pork is tender.
3- Add the tamarind: Stir in the sinigang mix or tamarind paste to give the broth its sour flavor. You can adjust the amount to your taste preference.
4- Add the vegetables: Toss in the daikon radish, eggplant, and chili peppers. Continue simmering for another 10 minutes until the vegetables are tender.
5- Season: Add the fish sauce, salt, and pepper to taste. Taste the broth and adjust the seasoning if needed.
6- Add the greens: Just before serving, add the kangkong or spinach and cook for 1-2 minutes until wilted.
7-Serve: Ladle the hot sinigang into bowls and serve with steamed rice.
Tips:
About: Sinigang Recipe
- Use fresh tamarind if you prefer a more authentic taste, though the sinigang mix is a convenient alternative.
- Choose your protein: While pork is traditional, you can easily substitute shrimp, fish, or beef for a different take on the sinigang recipe.
- Balance the sourness: If the broth is too sour, you can add a little sugar to mellow it out.
- Add vegetables last to keep them from overcooking and becoming too mushy.
- Spice it up by adding more chili peppers for a kick of heat.
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