When it comes to outdoor grilling, nothing beats a classic burger. These simple BBQ hamburger recipes are perfect for any gathering or casual family meal. Made with juicy, seasoned ground beef and grilled to perfection, these burgers are an effortless way to enjoy a delicious BBQ treat.
You can customize them with your favorite toppings, making them ideal for anyone looking for a flavorful and easy meal. Plus, these simple BBQ hamburger recipes are quick to prepare, meaning you’ll spend less time in the kitchen and more time enjoying the grill!
Ingredients:
- 1 lb. ground beef (80/20 blend for juicy burgers)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp BBQ sauce (for mixing with the meat)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 hamburger buns
- Cheese slices, lettuce, tomato, pickles, and any of your favorite toppings
- Extra BBQ sauce (for serving)
Execution For Garlic Bread Spread Recipe :
Prepare the Burger Patties: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, BBQ sauce, salt, and pepper. Use your hands to gently mix the ingredients, being careful not to overwork the meat, which can make the burgers tough.
Form the Patties: Divide the beef mixture into 4 equal portions and shape them into patties, about 3/4 inch thick. Press a small dimple in the center of each patty with your thumb—this will help them cook evenly and prevent them from puffing up on the grill.
Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the Burgers: Place the burger patties on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F. If adding cheese, place the slices on the burgers during the last minute of cooking to melt.
Toast the Buns: While the burgers are grilling, toast the hamburger buns on the grill for about 1 minute, or until lightly golden.
Assemble the Burgers: Once the burgers are cooked, place them on the toasted buns and add your favorite toppings—lettuce, tomato, pickles, onions, and a little extra BBQ sauce for an extra smoky flavor.
Serve and Enjoy: Serve these BBQ hamburgers hot off the grill with your favorite sides like fries, coleslaw, or grilled vegetables.
Tips :
About: Simple BBQ Hamburger Recipes
- Choose the right meat: An 80/20 ground beef blend (80% lean, 20% fat) is ideal for juicy, flavorful burgers. The fat content keeps the meat moist during grilling.
- Avoid overmixing: When combining the ingredients, be gentle to avoid making the meat tough. Just mix until the ingredients are incorporated.
- Get creative with toppings: BBQ burgers pair well with a wide range of toppings, from traditional lettuce and tomato to more adventurous options like avocado, grilled onions, or even a fried egg.
- Rest the meat: After grilling, let the burgers rest for a couple of minutes before serving to allow the juices to redistribute, making them even more tender.
For more delicious recipes, check out our All Recipes page!
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