This shrimp linguine recipe is a simple yet elegant pasta dish that’s bursting with flavor. Tender shrimp are cooked in a light garlic and lemon sauce, tossed with linguine for a meal that’s perfect for a quick weeknight dinner or a special occasion. With fresh herbs and a hint of spice, this shrimp linguine recipe will quickly become a go-to seafood favorite.

Ingredients:

Ingredients for the shrimp linguine recipe:

• 12 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh lemon juice
• 1/4 cup white wine (optional, can substitute with chicken broth)
• 1/4 cup fresh parsley, chopped
• 1/4 cup Parmesan cheese, grated (optional)
• Salt and pepper to taste

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Execution

Step-by-Step Method for the shrimp linguine recipe:

• Cook the pasta: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
• Cook the shrimp: While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
• Sauté the garlic: In the same skillet, add the remaining olive oil and garlic. Cook for about 1 minute, until fragrant. If using red pepper flakes, add them now for a bit of heat.
• Make the sauce: Pour in the lemon juice and white wine (or chicken broth) and bring to a simmer. Cook for 2-3 minutes until the sauce slightly reduces.
• Toss with pasta: Add the cooked shrimp back to the skillet along with the drained linguine. Toss everything together until the pasta is coated in the sauce.
• Season and serve: Season the shrimp linguine with salt and pepper to taste. Sprinkle with fresh parsley and Parmesan cheese, if desired. Serve immediately.

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Tips:

For the best shrimp linguine recipe:

• Use fresh shrimp: Fresh, large shrimp are ideal for this dish. Make sure they are properly peeled and deveined for the best texture.
• Don’t overcook the shrimp: Shrimp cook very quickly, so be sure to remove them from the pan once they turn pink to avoid overcooking and becoming rubbery.
• Add extra veggies: You can add vegetables like spinach, cherry tomatoes, or zucchini to the pasta for added nutrition and color.
• Use high-quality pasta: For the best results, use high-quality linguine to ensure a perfect al dente texture.

FAQs:

• Can I use frozen shrimp? Yes, frozen shrimp work well for this recipe. Just make sure they are thawed and patted dry before cooking.
• What can I substitute for white wine? You can substitute the white wine with chicken broth or vegetable broth for a non-alcoholic version of this dish.
• Can I use a different type of pasta? While linguine is traditional, you can use any long pasta like spaghetti or fettuccine if preferred.
• How do I store leftovers? Store any leftover shrimp linguine in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave.

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