Avocado Stuffed with Shrimp and Crab Salad

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Recipes By Michel Cardone

Avocado Stuffed with Shrimp and Crab Salad-recipeplatter

Lunch, All Recipes

Introduction

If you’re fond of eating the delicious and sweet taste of Sticky Toffee Pudding, you’ll be awed by the delightful contrast in this recipe for Avocado Stuffed with Shrimp and Crab Salad. While Sticky Toffee Pudding is a warm, comforting dessert,

this recipe offers a refreshing and lively flavor to the plate. The creamy texture of avocado pairs perfectly with the succulent shrimp and tender crab, creating an exquisite dish similar to Sticky Toffee Pudding, but in a lighter, more flavorful form. Avocado Stuffed with Shrimp and Crab Salad is perfect for those who enjoy a balance of flavors and textures. It’s an energizing bite, ideal for any occasion, and a must-try for lovers of Avocado Stuffed with Shrimp and Crab Salad.

Ingredients

  • 2 ripe avocados
  • 1 cup of cooked shrimp and chopped
  • 1 cup of cooked crab meat
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 tablespoons fresh dill chopped
  • Salt and pepper for be taste
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • Mix greens to serve (optional)
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Execution

1

1. Prepare the Avocados: Cut the avocados in half, then take out the pits. Take a small amount of flesh leaving some skin. Put the avocado halves in the refrigerator

2

2. Make the Salad: In a mixing bowl put the diced shrimp and crab meat with mayonnaise and lemon juice. Dijon mustard and dill fresh. Sprinkle with salt and black pepper according to your preference.

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3. Fill the Avocados: Pour the crab and shrimp salad mix into each avocado half and fill them up generously.

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4. Garnish:Then: top each avocado stuffed with cherry tomato pieces and cukes cut into pieces.

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5. Serve: Serve it over the bed of mixed leaves for an all-inclusive meal or serve as an appetizer.

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Additional tips

About: Avocado Stuffed with Shrimp and Crab Salad

  • When choosing Avocados Choose avocados that are firm: Make certain that the avocados you choose are fresh however they are firm enough to hold the filling properly. If you feel they’re too soft, remove the flesh from them to use in the salad mix instead.
  • Adding a twist: For an added flavor, try adding some hot sauce or a pinch of smoked paprika in the mix of salad.
  • Serving Ideas: If you’re trying to complement this light and refreshing food by adding something sweet, you might consider having a sticky Toffee Pudding to complete the perfect meal.
  • Avocado Stuffed with Shrimp and Crab Salad Take advantage of Your a delicious start or as a lighter main dish.

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