This scotcheroos recipe is a no-bake treat that combines the irresistible flavors of peanut butter, butterscotch, and chocolate with the crunch of crispy rice cereal. These sweet, chewy bars are perfect for potlucks, parties, or as a quick dessert that you can make in just a few minutes. Whether you’ve had scotcheroos before or you’re trying them for the first time, this scotcheroos recipe is bound to become a favorite.
Ingredients:
Ingredients for the scotcheroos recipe:
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Execution
Step-by-Step Method for the scotcheroos recipe:
- Prepare the mixture: In a medium saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring frequently, until the sugar is dissolved and the mixture begins to boil. Remove from heat and stir in the peanut butter until smooth.
- Mix with the cereal: In a large mixing bowl, pour the peanut butter mixture over the crispy rice cereal. Stir until the cereal is evenly coated.
- Press into a pan: Press the mixture firmly into a greased 9×13-inch baking pan.
- Melt the chocolate and butterscotch chips: In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Spread the topping: Pour the melted chocolate and butterscotch mixture over the cereal layer, spreading it evenly with a spatula.
- Let it set: Allow the scotcheroos to cool at room temperature or place them in the refrigerator until the topping is set. Once set, cut into squares and serve.
Tips:
For the best scotcheroos recipe:
- Don’t overheat the sugar mixture: Be careful not to let the sugar and corn syrup mixture boil too long, as this can make the bars hard instead of chewy.
- Use a non-stick spatula: A silicone spatula works best for spreading the sticky peanut butter mixture and the melted chocolate evenly.
- Make it gluten-free: To make gluten-free scotcheroos, ensure you use gluten-free crispy rice cereal.
- Store in the refrigerator: Keep the scotcheroos in an airtight container in the refrigerator to maintain their texture and prevent the chocolate topping from melting.
FAQs:
- Can I use a different nut butter? Yes, you can substitute the peanut butter with almond butter or sunflower seed butter for a different flavor or to accommodate allergies.
- How do I make scotcheroos less sweet? If you prefer a less sweet version, you can reduce the amount of sugar or use dark chocolate chips for the topping.
- Can I freeze scotcheroos? Yes, scotcheroos can be frozen for up to 2 months. Just wrap them tightly and store in an airtight container.
- What can I serve with scotcheroos? These bars are perfect on their own, but they also pair well with a cold glass of milk or a scoop of vanilla ice cream.
