This salmon pasta recipe is a rich and creamy dish that’s packed with flavor. The tender salmon pieces are combined with a deliciously creamy sauce and pasta, making it a perfect weeknight dinner option. This salmon pasta recipe is easy to prepare and is sure to become a family favorite.

Ingredients:

Ingredients for the salmon pasta recipe:

• 2 salmon fillets
• 8 oz pasta (fettuccine or penne)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 garlic cloves, minced
• 1/2 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish

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Execution

Step-by-Step Method for the salmon pasta recipe:

• Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
• Cook the salmon: Season the salmon fillets with salt, pepper, and lemon zest. In a large skillet, heat olive oil over medium heat. Cook the salmon for 4-5 minutes per side, until cooked through. Remove the salmon from the skillet and set aside.
• Make the sauce: In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and let the sauce thicken for 2-3 minutes.
• Add the tomatoes: Stir the cherry tomatoes into the sauce and cook for another 2 minutes, until slightly softened.
• Flake the salmon: Use a fork to flake the cooked salmon into bite-sized pieces.
• Combine and serve: Add the cooked pasta and flaked salmon to the skillet with the sauce. Toss everything together until well combined. Serve hot, garnished with chopped parsley and a squeeze of lemon juice.

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Tips:

For the best salmon pasta recipe:

• Use fresh salmon: Fresh salmon fillets will provide the best flavor, but you can also use canned salmon in a pinch.
• Don’t overcook the pasta: Be sure to cook the pasta al dente so it holds its shape and texture when combined with the sauce.
• Add spinach: For an extra touch of greens, stir in a handful of fresh spinach to the sauce just before adding the pasta.
• Customize the sauce: If you like a creamier sauce, add more heavy cream or a splash of milk.

FAQs:

• Can I use smoked salmon for this recipe? Yes, smoked salmon can be used instead of fresh salmon for a different flavor profile. Simply flake the smoked salmon and add it to the sauce at the end.
• Can I make this dish gluten-free? Yes, you can use gluten-free pasta to make this recipe gluten-free.
• What other vegetables can I add? You can add vegetables like zucchini, mushrooms, or asparagus to the sauce for extra nutrition and flavor.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

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