If you’re searching for an amazing dish that is quick to make and rich in flavor, this Sablefish Recipe is the thing you’re looking for! Sablefish Recipe, often referred to as black cod is a buttery and rich fish that melts in the mouth. This makes it an ideal centerpiece to every meal. This Sablefish Recipe combines flavor of the fish and a flavorful marinade that improves the taste but without overwhelming the flavor. It doesn’t matter if you’re a lover of seafood or simply trying the latest cuisine, this sablefish recipe is sure to delight your palate and the guests you serve it to. Make this easy sablefish recipe for a meal that is certain to be a brand favourite in your home!
Ingredients
- 4 Sablefish (black cod) filets
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet Japanese rice wine)
- 2.25 tablespoons Sake (Japanese rice wine)
- 2 teaspoons of brown sugar
- 1 teaspoon of miso paste (white or yellow)
- 1 Tablespoon sesame oil
- 1 clove garlic, minced
- Fresh ginger 1 tablespoon grated
- 2 chopped green onions (for garnish)
- Sesame seeds (for garnish)
Execution
1-Make the Marinade Make the marinade: In the bowl, mix together mirin, soy sauce sake, brown sugar sesame oil, miso paste along with ginger, garlic, and until sugar and miso are completely dissolving.
2-marinate the Sablefish The sablefish pieces in an shallow dish, then drizzle the marinade over the fillets. Check that every fillet has been coated well. Refrigerate and cover for a minimum of 30 minutes or two hours for more taste.
3-Preparation and Preheat Prepare your oven to 400degrees F (200degC). Cover a baking tray with parchment paper, or lightly grease it so that you can avoid sticking.
4-Bake Sablefish Take the fillets of sablefish from marinade, and then place them on the baking sheet. Bake them in the oven preheated for 12-15 minutes and until fish is able to be sliced easily when you use a fork. It cooks to perfection. The marinade can give the fish a stunning glaze.
5-Garnish and serve Garnish and Serve: Remove the sablefish out of the oven, move the fish to plates for serving and decorate by chopping green onions, and sesame seeds. Serve it hot, with rice that has been steamed as well as your favorite vegetables.
Tips
About: The Perfect Sablefish Recipe
- Marinate longer for more Flavor If you’re able to spare the enough time, you can marinate the filets of sablefish up to 24 hours in order to let all the flavors infuse into the fish.
- Cooking time Watch closely at the sablefish as it bakes. The time of cooking may differ according to the weight of your fillets.
- Pairing suggestions Serve it with steamed rice, sauteed spinach or a salad to make a balanced and healthy meal.
- Alternative cooking methods To get a more smoky taste, try grilling the sablefish, instead of baking. Grill at medium temperature for about 4 to 5 minutes for each side.
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