Rotel with Hamburger Meat Recipe – A Quick and Tasty Appetizer

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Recipes By Michel Cardone

Rotel with Hamburger Meat Recipe-RECIPEPLATTER

Dinner

Introduction

This Rotel with hamburger meat recipe is a crowd-pleaser, perfect for game nights, parties, or any gathering. It features savory ground beef, melted cheese, and the tangy kick of tomatoes and green chilies. Easy to prepare and loaded with flavor, this Rotel with hamburger meat recipe is the ultimate comfort food served as a dip or topping. Try this Rotel with hamburger meat recipe with chips, crackers, or even on baked potatoes.

Ingredients:

Ingredients for the Rotel with hamburger meat recipe:

  • 1 lb ground beef
  • 1 can (10 oz) diced tomatoes and green chilies
  • 1 lb processed cheese, cubed
  • 1/4 cup diced onion
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
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Execution

Step-by-Step Method for the Rotel with hamburger meat recipe:

  • Cook the ground beef: In a skillet over medium heat, brown the ground beef with the diced onion. Cook until no longer pink and drain any excess grease.
  • Add the seasoning: Stir in garlic powder, salt, and black pepper. Mix well to season the meat.
  • Combine the ingredients: Add the diced tomatoes and green chilies to the skillet, followed by the cubed cheese. Stir until the cheese is fully melted and the mixture is smooth.
  • Serve: Transfer the mixture to a serving dish or keep warm in a slow cooker. Serve hot with tortilla chips or your preferred dippers.
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Tips:

For the Best Rotel with hamburger meat recipe:

  • Use lean ground beef: This reduces excess grease and makes the dish lighter.
  • Spice it up: Add diced jalapeños or a dash of hot sauce for extra heat.
  • Make it creamy: Mix in a splash of milk for a smoother texture.
  • Keep warm: Serve in a slow cooker to keep the dip warm and creamy for longer.

FAQs:

  • Can I use ground turkey instead of beef? Yes, ground turkey works well as a lighter alternative in this Rotel with hamburger meat recipe.
  • How long does it stay fresh? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
  • Can I add beans? Absolutely! Black beans or pinto beans are great additions for added texture and flavor.
  • What can I serve with this dip? Serve with tortilla chips, veggie sticks, crackers, or even over pasta or rice as a main dish.

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