There’s nothing better than an aioli that is well-crafted to enhance the flavor of your food And our Roasted Garlic Aioli is no one of them. If you’re looking to spice up the flavor of a sandwich, enhance the most delicious roasted veggies, or add a flavour to your rich Lentil as well as Sausage Stew Aioli is the ideal companion. When served with delicious Lentil or Sausage Stew it provides a wonderful combination of tangy and creamy flavors that compliment the food perfectly.
Ingredients
- One entire garlic bulb
- 1 cup mayonnaise
- One tablespoon of lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper according to your preference
- 1 tablespoon olive oil 1 teaspoon olive
Execution
Step 1: Roast the Garlic
Pre-heat your oven to 400°F (200degC). Remove the top of the garlic bulb, rub it with olive oil and cover it with aluminum foil. The garlic will roast for 30-35 minutes, or until garlic becomes firm and golden. Cool it down before making it easy to handle
Step 2: Prepare the Aioli Base
In a mixing bowl of medium size Mix the mayonnaise with lemon juice as well as Dijon mustard. Mix until thoroughly mixed.
Step 3: Add the Roasted Garlic
When the garlic has cooled then squeeze the cloves from their skins, then mash the garlic into a paste with an fork. Incorporate this garlic-roasted paste into the mayonnaise and mix until it is fully integrated.
Step 4: Season
Check the aioli’s taste and adjust by adding salt and/or pepper according to your preference. Make adjustments to the lemon juice and mustard in order to balance the flavors should you need to.
Step 5: Chill
Allow the aioli to rest in the refrigerator for at minimum 30 minutes, allowing the flavors to blend.
Additional tips
About: Roasted Garlic Aioli
- Roasted Garlic Aioli is incredibly versatile. It’s a game changer when drizzled onto the Lentil as well as Sausage Stew. It adds the perfect creamy and slight tangy in contrast to the earthy, strong flavor that the stew offers. It can also be used as a sauce to dip fries, or as a spread for sandwiches, and as a dressing to salads.
- Enjoy making and savoring this simple yet flavorful Roasted Garlic Aioli. Its depth of flavor and creamy texture will surely make it a staple in your kitchen, especially when you’re looking to add that extra touch to dishes like Lentil and Sausage Stew.
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