There’s something truly comforting about a warm, creamy dish of Risotto served with Mushrooms and Parmesan. This classic Italian favorite has a way of bringing people together, its rich flavors and velvety texture creating a memorable dining experience. Whether you’re hosting a dinner party or simply craving a taste of Italy at home, Risotto served with Mushrooms and Parmesan offers the perfect blend of earthy mushrooms and the sharp, nutty taste of Parmesan cheese, making it an irresistible choice for any occasion.
Ingredients
- 1/2 cups Arborio rice
- 4 cups of chicken or vegetable broth heated
- 1 cup white wine dry
- 1 onion Finely chopped
- 2 cloves garlic, minced
- 2 cups of mushrooms, sliced
- 1 cup of grated Parmesan cheese
- 2 tablespoons butter that is unsalted
- 2 Tablespoons Olive Oil
- Salt and pepper as desired
- Fresh parsley chopped (optional)
Execution
In a large pan cook the olive oil on medium-high temperature. Add the mushrooms and cook until they are browned. Remove the mushrooms from the skillet and place aside.
In the same pan melt the butter and sauté the garlic and onion until they soften.
Incorporate to the Arborio rice into the pan and cook for about 2 minutes, continuously stirring until the rice is lightly toasty.
Pour the white wine in and stir it until it’s in the rice.
Gradually add the warm broth one ladle at a making sure to stir continuously, allow the broth to absorb before adding the next. Continue to cook until the rice becomes soft and cooked to perfection approximately 20 minutes.
Incorporate the sauteed mushroom mixture as well as Parmesan cheese. Add salt and pepper according to your preference.
Garnish with fresh parsley prior to serving.
Additional tips
Conclusion: Risotto served with Mushrooms and Parmesan
This Risotto with Mushrooms and Parmesan is a comforting dish that combines creamy indulgence with rich, earthy flavors, making it an ideal choice for a satisfying and elegant meal.
- For a more pronounced flavor, mix in some cream towards the final stage of the cooking.
- This dish goes well with a simple salad or roast vegetables.
For more delicious recipes, check out our All Recipes page!
Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content !
