Looking for a refreshing summer drink? This lemon crush recipe combines fresh lemon juice, mint, and a touch of sweetness for a drink that’s as refreshing as it is delicious. Perfect for summer picnics or as a refreshing treat after a long day, this lemon crush recipe can be easily customized to your taste. Serve it cold and enjoy the perfect balance of sweet and tart flavors.

Ingredients:

Ingredients for the lemon crush recipe:

• 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
• 1 cup cold water
• 2 tbsp honey or simple syrup
• 1/4 cup fresh mint leaves
• Ice cubes
• Lemon slices and mint sprigs for garnish

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Execution

Step-by-Step Method for the lemon crush recipe:

• Muddle the mint: In a large glass or pitcher, muddle the fresh mint leaves with a spoon to release their aroma.
• Add lemon juice and sweetener: Pour in the lemon juice and add honey or simple syrup. Stir until well combined.
• Mix with cold water: Add cold water and stir again, ensuring the ingredients are evenly mixed.
• Serve over ice: Fill glasses with ice cubes and pour the lemon crush mixture over the ice.
• Garnish and enjoy: Garnish with lemon slices and a sprig of mint. Serve immediately for maximum freshness.

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Tips:

For the Best lemon crush recipe:

• Use fresh lemons: Freshly squeezed lemon juice provides the best flavor and brightness.
• Adjust sweetness to taste: Add more or less sweetener according to your preference.
• Chill before serving: For a colder, more refreshing drink, refrigerate the mixture for 30 minutes before serving.
• Add sparkling water: For a bubbly twist, add sparkling water instead of regular water.

FAQs:

• Can I make this ahead of time? Yes, prepare it a few hours ahead and store it in the fridge. Stir before serving.
• Can I use lime instead of lemon? Yes, lime juice can be substituted for a slightly different flavor profile.
• Can I add alcohol? Yes, for an adult twist, add a shot of vodka or gin to each glass.
• How long does it last in the fridge? This drink is best enjoyed fresh but can be stored for up to 2 days in the fridge.

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