Looking for an easy and delicious dinner idea that will satisfy the whole family? These recipes with egg noodles and ground beef are the perfect solution! Combining the richness of ground beef with the light texture of egg noodles, this dish comes together in no time, making it ideal for busy weeknights.
The best part? It’s versatile, comforting, and incredibly tasty. Whether you’re craving a quick casserole or a creamy one-pot meal, these recipes with egg noodles and ground beef are sure to become a staple in your home. Plus, the combination of flavors and textures in these recipes with egg noodles and ground beef will keep everyone coming back for seconds!
Ingredients
To make a classic dish of egg noodles and ground beef, you’ll need the following ingredients:
- Ground Beef: 1 lb (lean or regular)
- Egg Noodles: 12 oz (wide egg noodles work best)
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Diced Tomatoes: 1 can (14.5 oz)
- Beef Broth: 1/2 cup for added flavor
- Sour Cream: 1/2 cup for a creamy texture
- Cheddar Cheese: 1 cup, shredded
- Worcestershire Sauce: 1 tablespoon
- Olive Oil: 1 tablespoon for cooking
- Salt and Pepper: To taste
- Paprika: 1 teaspoon (optional for added flavor)
Execution
1– Cook the Egg Noodles: Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions (usually about 7-8 minutes) until al dente. Drain and set aside.
2-Cook the Ground Beef: While the noodles are cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
3-Brown the Beef: Add the ground beef to the skillet with the onions and garlic. Cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
4-Add the Flavor: Stir in the Worcestershire sauce, diced tomatoes (with their juice), beef broth, paprika (optional), salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
5-Combine with Noodles: Lower the heat and stir in the cooked egg noodles. Mix until the noodles are well-coated with the beef mixture.
6-Add Creaminess: Remove the skillet from heat and stir in the sour cream until the mixture becomes creamy and smooth.
7-Cheesy Finish: Sprinkle the shredded cheddar cheese over the top of the noodle-beef mixture. Cover the skillet and let the cheese melt for about 3-4 minutes. You can also pop it under the broiler for a minute or two if you prefer a crispy cheese topping.
8-Serve: Once the cheese is melted, your dish is ready to serve! Garnish with a sprinkle of fresh parsley if desired, and enjoy this warm, comforting meal.
Tips for the Recipe:
About: Recipes with Egg Noodles and Ground Beef
- Customize the Veggies: Feel free to add extra vegetables like bell peppers, mushrooms, or peas to the ground beef mixture for added nutrition and color.
- Choose Your Cheese: While cheddar cheese is a popular choice, you can experiment with mozzarella, Monterey Jack, or even a sharp Gouda for a different flavor profile.
- Make It Ahead: This dish can easily be prepared ahead of time and reheated. It’s perfect for meal prep or for those nights when you want dinner ready in minutes.
- Turn It Into a Casserole: For a baked version, transfer the noodle and beef mixture to a casserole dish, top with cheese, and bake at 350°F for 15-20 minutes until bubbly and golden on top.
- Season to Taste: Adjust the seasoning to your liking. Add more garlic for extra flavor or a pinch of cayenne pepper for a spicy kick.
For more delicious recipes, check out our All Recipes page! You might enjoy our Beef Stroganoff. Each one is sure to become a new family favorite!
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