This recipe for turkey necks transforms an often-overlooked cut of meat into a delicious and comforting dish. Slow-cooked with aromatic spices and vegetables, this recipe for turkey necks delivers rich flavor and tender meat that pairs beautifully with rice, mashed potatoes, or greens. If you’re looking for a hearty, budget-friendly meal, this recipe for turkey necks is the perfect choice.

Ingredients:

Ingredients for the recipe for turkey necks:

• 2 lbs turkey necks
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup celery, chopped
• 1/2 cup carrots, chopped
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp thyme
• Salt and black pepper to taste

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Execution

Step-by-Step Method for the recipe for turkey necks:

• Prepare the turkey necks: Rinse the turkey necks under cold water and pat dry with a paper towel. Season with smoked paprika, thyme, salt, and black pepper.
• Sear the turkey necks: Heat olive oil in a large skillet or Dutch oven over medium heat. Brown the turkey necks on all sides, about 2-3 minutes per side. Remove and set aside.
• Sauté the vegetables: In the same skillet, sauté the onions, garlic, celery, and carrots until softened, about 5 minutes.
• Add broth and simmer: Return the turkey necks to the skillet. Add chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the meat is tender.
• Serve: Transfer the turkey necks and vegetables to a serving dish. Spoon the rich broth over the top and enjoy with your favorite sides.

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Tips:

For the Best recipe for turkey necks:

• Brown the meat: Searing the turkey necks enhances their flavor and adds depth to the dish.
• Use fresh herbs: Substitute dried thyme with fresh thyme for a more vibrant flavor.
• Cook low and slow: Slow cooking ensures the turkey necks become tender and flavorful.
• Pair with sides: Serve with mashed potatoes, collard greens, or crusty bread to soak up the broth.

FAQs:

• Can I cook turkey necks in a slow cooker? Yes, cook on low for 6-8 hours or high for 3-4 hours for similar tender results.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.
• Can I freeze turkey necks? Yes, freeze cooked turkey necks with their broth for up to 3 months. Thaw in the fridge overnight before reheating.
• Can I add other vegetables? Absolutely! Potatoes, parsnips, or turnips make great additions to this recipe.

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