Looking for a mouthwatering dessert that combines the rich flavors of pecan pie with the simplicity of a bar? This recipe for pecan pie bars is the perfect solution. Whether you’re hosting a party, bringing a treat to a potluck, or simply craving something sweet, these pecan pie bars are sure to impress. With a buttery shortbread crust topped with a gooey, caramel-like pecan filling, this recipe for pecan pie bars will give you all the flavors of a traditional pecan pie in an easy-to-handle, portable bar form. Plus, the recipe for pecan pie bars is so simple that even novice bakers can create this delicious treat without a hitch. Let’s dive into the details!
Ingredients
Ingredients for the Recipe for Pecan Pie Bars
For the Shortbread Crust:
- 2 cups all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon salt
- 1 cup of unsalted butter softened
For the Pecan Filling:
- 3 large eggs
- 1 cup corn syrup light
- 1 cup light brown sugar filled
- 1 teaspoon vanilla extract
- 2 tablespoons butter that is unsalted, melting
- 2 cups pecans chopped
- 1/4 teaspoon salt
Execution
Step-by-Step Method for the Recipe for Pecan Pie Bars
Step 1: Prepare the Crust
- Pre-heat your oven to 350degF (175degC). Prepare a 9×13-inch baking sheet with parchment, leaving an extra space to allow for removal.
- In the large mixing bowl mix sugar, flour and salt. Cut through the butter using the pastry cutter or fork, until the mixture is similar to fine crumbles.
- Make sure that the shortbread batter is uniformly into the pan you’ve prepared.
- Bake the tart in the oven preheated for around 15 to 20 minutes or until the crust is light caramelized. Take it out of the oven and put aside.
Step 2: Prepare the Pecan Filling
- In a large mixing bowl, mix the eggs and corn syrup with vanilla extract, brown sugar as well as the butter that has been melted and salt until thoroughly mixed.
- Mix in the pecans chopped so that they are evenly distributed across the filling.
- Sprinkle the mixture of pecans on top of the baking crust and spread it in an even layer.
Step 3: Bake the Bars
When cool, slice the bars or squares and serve.
Then, return the pan to the oven for about 30 to 35 minutes, or until the filling has firm and edges are gold-colored. The middle should be solid, but with some movement.
Let the bars be completely cool in the pan, then lift them off by using the parchment’s overhang.
Tips for the Recipe:
for Making Perfect Recipe for Pecan Pie Bars:
- Pick fresh pecans Fresh pecans provide your bars with the most delicious taste and texture. Do not use old or expired nuts because they may turn rancid and adversely affect the flavor.
- Make use of cold butter to make the crust Chilled butter is a great way to produce a flaky and tender shortbread crust. Make sure that your butter is chilled as you stir it into the flour.
- Avoid overbaking Take care to keep an watchful eye on the bars throughout the baking. The filling should be set, but not too hard, so pull out the bar when it is just slightly jiggled.
- Cut cleanly To cut perfectly clean bars, place them in the fridge for approximately 30 minutes following cooling at the room temperature. This will make cutting them more efficient and tidy.
- Create ahead of time The pecan pie bars are made one day ahead and then stored in a sealed container that can enhance the taste when the bars are were set.
- Try different flavor combinations Add the flavor of cinnamon with the addition of bourbon the mix for an added taste spice.
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