Ratatouille Soup is a warm and comforting take on the traditional French vegetable stew, bringing all the familiar flavors into a delicious and easy-to-make soup. This Ratatouille Soup recipe is loaded with fresh vegetables like zucchini, eggplant, bell peppers, and tomatoes, making it a nutritious choice for lunch or dinner.
Whether you’re looking for a hearty dish for a cozy fall evening or something light and vibrant for spring or summer, this Ratatouille Soup recipe fits the bill perfectly. With its medley of flavors, it’s not only packed with vitamins but also incredibly satisfying. Read on to discover how easy it is to prepare this Ratatouille Soup recipe, perfect for any time of year!
Ingredients:
- 1 medium eggplant, diced
- 2 zucchinis, diced
- 1 bell pepper red diced
- 1 bell pepper of yellow cut into dice
- 1 big onion with finely chopped
- 4 cloves garlic, minced
- 4 medium tomatoes, diced
- 4 cups vegetable broth
- 1 Tablespoon olive oil
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- Salt, pepper and according to your the taste
- A fresh bouquet of basil to garnish
Execution:
- Make the vegetables in an enormous pot, heat olive oil on medium-high high heat. Add diced onions as well as garlic and cook until the onions are soft, around three minutes.
- Include the vegetables Add the zucchinis, eggplants bell peppers, eggplant, and tomatoes to the pan. Then, stir well. Let the veggies cook for approximately 7 minutes or so until they start to become soft.
- Season and simmer Season and Simmer: Add salt, oregano, thyme and pepper. Add the broth to the vegetables and bring it to a simmer. After it has reached a boil, lower the heat to a simmer and allow to simmer for about 20-25 minutes or until the veggies are soft.
- Blend the soup for a more smooth texture, you can use an immersion blender for pureeing your soup till it has reached the desired consistency. If you’d like a chunkier soup, just mash the veggies lightly using an ice cube.
- Serve Pour the soup into bowls. Garnish by adding fresh herbs. Serve warm with a slice of bread crusty to make the perfect dish.
Additional tips:
About: Ratatouille Soup recipe
- Seasonal vegetables The ingredients provided are readily available all year round Feel free to alter your vegetables according to the time of year. In summer, zucchini is more fresh and tomatoes, whereas fall and winter may bring more hearty flavor with stronger spice.
- optional add-ins for extra nutrition, try adding white lentils or beans to give the soup a more nutritious. Also, you can include a spoonful of pesto, or grated Parmesan to add a bit of sweetness.
- Storage The soup will store extremely well! You can store it in the refrigerator for as long as 4 days, or store it in a freezer for 3 months or more. This is a great meal to prepare ahead to take on busy days.
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