This ranch chicken recipe is a simple, yet flavorful dish that’s perfect for weeknight dinners. The chicken is coated in a tangy ranch seasoning blend, then baked until juicy and tender. This easy-to-make recipe is sure to be a family favorite, and it pairs well with a variety of sides like roasted vegetables or mashed potatoes. With just a few ingredients, you can have this ranch chicken recipe ready in no time.
Ingredients:
Ingredients for the ranch chicken recipe:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional)
- 1/4 cup olive oil or melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Execution
Step-by-Step Method for the ranch chicken recipe:
- Preheat the oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Prepare the coating: In a small bowl, mix the ranch seasoning, Parmesan cheese, breadcrumbs (if using), garlic powder, salt, and pepper.
- Coat the chicken: Brush each chicken breast with olive oil or melted butter, then dip them in the ranch seasoning mixture, ensuring they are fully coated.
- Bake: Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley, if desired, and enjoy with your favorite side dishes.
Tips:
For the best ranch chicken recipe:
- Use thin chicken breasts: Thin or butterflied chicken breasts cook more evenly and quickly, ensuring the coating doesn’t burn before the chicken is fully cooked.
- Add breadcrumbs for extra crunch: If you prefer a crispy coating, add breadcrumbs to the ranch seasoning mixture for an extra crunch.
- Don’t overcook the chicken: Use a meat thermometer to ensure the chicken is cooked perfectly. Overcooked chicken can be dry, so aim for an internal temperature of 165°F.
- Pair it with ranch dressing: Serve the ranch chicken with a side of ranch dressing for dipping to enhance the flavor.
FAQs:
- Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs work great in this recipe and offer a juicier result.
- Can I make this recipe gluten-free? To make this recipe gluten-free, use gluten-free breadcrumbs or omit them altogether.
- Can I make this ranch chicken in advance? You can prepare the chicken up to a day in advance, coat it with the seasoning, and store it in the refrigerator until ready to bake.
- What sides go well with ranch chicken? This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad.
