Ramen Noodle Stir Fry Recipe: Looking for a quick, easy, and flavorful meal that’s ready in minutes? This ramen noodle stir fry recipe is exactly what you need! Combining classic ramen noodles with fresh vegetables, savory sauces, and optional protein, this dish brings together delicious flavors and textures in a simple, one-pan meal. Perfect for busy weeknights or when you need something fast but still full of flavor, the ramen noodle stir fry recipe is a versatile option for both lunch and dinner.
The best part? It’s customizable! Add your favorite veggies, or throw in tofu or chicken for extra protein. Whether it’s fall, winter, spring, or summer, this ramen noodle stir fry recipe will keep you satisfied and coming back for more!
Ingredients
- 2 packets of noodles made from ramen (discard packets of seasoning)
- 1 Tablespoon sesame oil
- 1 onion cut thinly
- 2 cloves garlic, minced
- 1 bell pepper Thinly cut
- 1 carrot, julienned
- One zucchini that has been thinly cut
- 1 cup of broccoli the florets
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 Tablespoon rice vinegar
- 1 tablespoon Sriracha (optional to add spice)
- 2 onions to be chopped up to garnish
- Sesame seeds to garnish
Execution:
How to Make The Perfect Ramen Noodle Stir Fry Recipe
Make the Ramen noodles In a large boiling pot of water and then cook the noodles as per the packaging directions, however keep them slightly undercooked (about two minutes shorter). Remove them from the water and put aside.
Make Stir Fry: Prepare the Stir Fry: Heat sesame oil inside a large pan or wok on moderate flame. In the same skillet, add garlic and onion to the pan, then sauté until fragrant for about two minutes.
Add vegetable Incorporate the bell pepper carrots as well as zucchini and broccoli. Stir fry for about 5-7 minutes or until the vegetables remain crisp but tender.
Mix the sauce Mix the Sauce: In small bowls, combine the hoisin sauce, soy sauce sauce, vinegar of rice and the sriracha (if making use of). Stir to blend the flavors.
Combine and stir fry Mix and Stir Fry: Add the rinsed noodles into the skillet, sprinkle the sauce on top and mix everything in. Continue to stir fry for about 2 minutes, until the noodles are coated in sauce and are cooked through.
Serve and garnish Transfer the dish to serving bowls, and decorate with green onions chopped and sesame seeds. Enjoy hot!
Tips :
About: Ramen Noodle Stir Fry Recipe
- Flexible and customizable vegetables You are free to add whatever veggies are in your fridge! Snap peas, mushrooms, as well as baby corn, are all excellent options to make this recipe.
- Protein Alternatives To add more protein, you can add tofu shrimp, chicken or even Edamame. Cook the protein separate and mix it in with the noodles and vegetables.
- Gluten-Free Alternative Switch out the regular ramen with rice noodles that are gluten-free or buckwheat soba noodles to make an alternative that is gluten-free.
- The meal Prep: This meal is easy to heat up, which makes it ideal to make meals ahead. Preparing everything ahead of time and then store it in the fridge for upto 3 days.
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