Craving a classic Italian sauce? This ragu recipe is a delicious, slow-cooked meat sauce that combines rich flavors for the perfect pasta topping. Traditionally made with a blend of beef and pork, this ragu recipe uses beef only for a satisfying, savory dish. Make this ragu recipe for pasta, lasagna, or a hearty meal that brings authentic Italian taste to your table.

Ingredients

Ingredients for the Ragu Recipe:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (28 oz) crushed tomatoes
• 1/2 cup beef broth
• 1/4 cup tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil or parsley for garnish

Execution

Step-by-Step Method for the Ragu Recipe:

• Step 1: Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onions, garlic, carrots, and celery, and cook until softened, about 5 minutes.
• Step 2: Brown the meat: Add the ground beef to the pot. Cook until browned, breaking it up with a spoon. Season with salt and pepper.
• Step 3: Add tomatoes and broth: Stir in the crushed tomatoes, beef broth, and tomato paste. Add dried basil and oregano. Bring to a simmer.
• Step 4: Simmer the sauce: Cover the pot and reduce the heat to low. Let the ragu simmer for 1-2 hours, stirring occasionally, until it’s thick and flavorful.
• Step 5: Serve: Serve over your favorite pasta, or use in lasagna or other Italian dishes. Garnish with fresh basil or parsley.

Tips

Tips for the Best Ragu Recipe:

• Cook low and slow: For the best flavor, allow the ragu to simmer for at least an hour to develop its rich taste.
• Use fresh herbs if possible: Fresh basil and parsley add extra aroma and flavor to the dish.
• Make extra for freezing: This sauce freezes well, so make a big batch to enjoy later.

FAQs for the Ragu Recipe:

• Can I add wine to the sauce? For a deeper flavor, you can add 1/2 cup of red wine before simmering. However, this recipe is great without alcohol.
• Can I use this sauce in lasagna? Yes, ragu makes a perfect filling for lasagna layers.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
• What pasta pairs best with ragu? Tagliatelle, pappardelle, or fettuccine are ideal choices, as the sauce clings well to these types of pasta.

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